The Floss Cake is a sweet, salty and rich snack cake. It is very simple to make. You can make delicious snacks for your family in just over half an hour. Try your favorite friends~~
Pour eggs and sugar into the chef's machine to send.
When it is sent to the second word of 8 characters, the pattern of the first 8 words will not disappear.
The low-gluten flour and baking powder, salt are sieved twice and mixed into the beaten egg liquid.
The second time it was mixed.
Then add the milk and oil and mix well.
Add vanilla extract and floss to the egg paste.
Place a paper cup holder in the mold.
Pour the cake paste into the paper cup evenly.
Preheat the oven to 180 degrees and bake in the oven for 15 minutes.
The finished product is as shown.
1. Three eggs weigh approximately 180g. 2. Different molds are baked at different times, and the time is adjusted according to the temper of the oven. 3. The temperature of the oven should be moderate. If the temperature is too high, the cake will burst; if the temperature is too low, the surface of the cake will collapse and the inside will be very wet. 4. Put the paper cup holder in the mold to facilitate the demoulding of the cake.