Recipe: Flossy cheese cake

Home Cooking Recipe: Flossy cheese cake

Notes:

The Floss Cake is a sweet, salty and rich snack cake. It is very simple to make. You can make delicious snacks for your family in just over half an hour. Try your favorite friends~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Pour eggs and sugar into the chef's machine to send.

    Pour eggs and sugar into the chef's machine to send.

  3. Home Cooking Recipe: When it is sent to the second word of 8 characters, the pattern of the first 8 words will not disappear.

    When it is sent to the second word of 8 characters, the pattern of the first 8 words will not disappear.

  4. Home Cooking Recipe: The low-gluten flour and baking powder, salt are sieved twice and mixed into the beaten egg liquid.

    The low-gluten flour and baking powder, salt are sieved twice and mixed into the beaten egg liquid.

  5. Home Cooking Recipe: The second time it was mixed.

    The second time it was mixed.

  6. Home Cooking Recipe: Then add the milk and oil and mix well.

    Then add the milk and oil and mix well.

  7. Home Cooking Recipe: Add vanilla extract and floss to the egg paste.

    Add vanilla extract and floss to the egg paste.

  8. Home Cooking Recipe: Mix evenly.

    Mix evenly.

  9. Home Cooking Recipe: Place a paper cup holder in the mold.

    Place a paper cup holder in the mold.

  10. Home Cooking Recipe: Pour the cake paste into the paper cup evenly.

    Pour the cake paste into the paper cup evenly.

  11. Home Cooking Recipe: Preheat the oven to 180 degrees and bake in the oven for 15 minutes.

    Preheat the oven to 180 degrees and bake in the oven for 15 minutes.

  12. Home Cooking Recipe: The finished product is as shown.

    The finished product is as shown.

Tips:

1. Three eggs weigh approximately 180g. 2. Different molds are baked at different times, and the time is adjusted according to the temper of the oven. 3. The temperature of the oven should be moderate. If the temperature is too high, the cake will burst; if the temperature is too low, the surface of the cake will collapse and the inside will be very wet. 4. Put the paper cup holder in the mold to facilitate the demoulding of the cake.


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