Flossy babe, it is not difficult to make. However, the arguments sold outside are calculated, 29 yuan a pound. How can I count it? I don’t understand how they are pricing. How to make money and how to make money, then do it yourself. 28*28 gold plate baked cake piece, when I first made it, I only dug 9 pieces of complete, leaving a lot of edges and corners, I took the home and eat the scraps myself. Inspired by the sisters in the group, the second time, the scraps are also used. Therefore, when you dig the cake, you have to line up and the scraps can be used. Three eggs, 28*28 gold plate baked, the thickness is just right. 3 eggs, 30 sugar, 30 oil, 45 milk, 50 powder. (The oven thermometer shows 180 ° C) The middle layer is baked for 15 minutes. (Hain 60 liter oven setting temperature 160 degrees)
Three egg yolks, a little salt, oil, milk, put together, the egg beater is fully mixed with oil milk
Like this, the egg yolk liquid becomes lighter and whiter, and the liquid has a hanging pot.
Sift the low powder into the egg paste and mix well with the eggbeater zigzag
Pull to the flour without granules to get a fine batter. Finish the batter and put a lid on it to prevent the edges from drying out.
Beat the protein, add 1/3 sugar after hitting the fish eye bubble at low speed. After the high-speed transmission, afterwards, I will add sugar to the side. Until the protein has a clear grain, lift the egg tip and bend the tip of the hill.
After the protein is first taken 1/3 and the batter is evenly mixed, the remaining protein is added to the batter and mixed evenly. 28*28 gold plate pad is good for oil paper, and the batter is slowly poured into the gold plate. Use the shovel (I like to use the tongue stick) and then type the word 'one' in sequence. The effect is to arrange the batter plane and drive out the big bubbles.
The middle layer of the oven is baked at 180 ° C for 15 minutes. Then the oil paper is taken out and placed on the cool net. After the cool temperature, the oil paper is torn off.
After the cold, find a round mold to extrude the fluffy babe cake embryo. The line was tightly pressed, and the middle of the cake-like cake body was not thrown away this time. It was also taken down to make a star-shaped meat bun. If there are enough edges, you can press the semi-circle to make the fluffy babe.
Prepare the salad dressing and the meat is loose. Take two slices of cake, apply the salad dressing in the middle, and apply a layer of salad dressing on the whole cake body 360, then roll the meat into the pine, simmer and gently press.
After the production is completed, check if there is any place where the meat is not stained, and the salad dressing continues to be mashed. Remember to use a hollow palm to gently press it. The meat will be smashed and wrapped in the cake body, without slag.
Harvest of 4 pieces of 28*28 gold plate cake pieces????????
1. The cake body of the fluffy babe is best not to use a small four-volume, too soft and too thick. 2. Do not use sponge cake, the taste is too real. 3. The batter of the three eggs is baked in a gold plate and the thickness is about 1.2-1.5 cm. The thickness is just right. 4. Floss must be crispy and delicious. If the meat made by the bread machine is loose, the meat can be baked in a gold plate and baked into a bit crunchy. 5. Regarding the salad dressing, hardworking, and can be made to order, the kitchen has a lot of homemade salad dressing formula. The lazy person can buy the meat pine bun professional salad dressing directly, and the taste is sweet. Chubby specialties are sold in casual supermarkets, with a variety of flavors, available on demand. Like my recipes can add my WeChat (404580109) into my group for easy communication, indicate the kitchen!