Recipe: Floss cheese, rice ball

Home Cooking Recipe: Floss cheese, rice ball

Notes:

A small and lovely rice ball, covered with a small blanket made of cheese, the warmth of the rice melts the scent of the cheese, and enjoys the warm little light. [Satisfied breakfast, good things happen one after another] Life is full of countless opportunities that may change, like a butterfly The effect is general, and seemingly minor changes can bring a new situation to life. Start from the beginning of the day! Prepare a hearty and nutritious breakfast for yourself and your family with the Anjiazuo Dairy Essence Series from New Zealand, and let the new day begin with satisfaction and joy. Let you drop by bit, towards the life of your dreams. See more Anjia breakfast recipes: https://www.xiachufang.com/recipe_list/104577404/

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials.

    Prepare materials.

  2. Home Cooking Recipe: Anjia cheese slices cut off the uneven edges and cut them into three small pieces of similar size.

    Anjia cheese slices cut off the uneven edges and cut them into three small pieces of similar size.

  3. Home Cooking Recipe: Mix the rice with rice in the taste.

    Mix the rice with rice in the taste.

  4. Home Cooking Recipe: Put a plastic wrap on the countertop, put a proper amount of rice, mix it with a rice spoon and put a proper amount of minced meat in the middle to make the filling.

    Put a plastic wrap on the countertop, put a proper amount of rice, mix it with a rice spoon and put a proper amount of minced meat in the middle to make the filling.

  5. Home Cooking Recipe: Lift the bag four times, pinch the rice ball, and knead it into a round shape.

    Lift the bag four times, pinch the rice ball, and knead it into a round shape.

  6. Home Cooking Recipe: Finished by hand into an oval shape. Cover with a small piece of Anjia cheese.

    Finished by hand into an oval shape. Cover with a small piece of Anjia cheese.

Tips:

1. When using a rice spoon to flatten the rice, the rice spoon can be slightly wetted in the cool white and then pressed, and the rice will not stick to the rice spoon. 2. Do not pinch the rice ball too much, or it is not cute enough. 3. You can also add a little seaweed powder or white sesame to the cheese slices to add flavor.


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