Roll the cake roll bread. Reference component: 3. Baking: The middle layer of the oven, fire up and down 180 degrees, about 12 minutes, to the surface golden yellow.
According to the general bread making method, the dough is stretched to the expansion stage. According to the general bread making method, the bread ingredients are kneaded into dough, and the dough is stretched out to the extent that the film can be pulled out, and after about 1 hour of basic fermentation at 28 degrees (fermentation to 2.5 times), the fermented dough is pressed out by hand. Gas, round, 15 minutes intermediate fermentation
The dough that has been fermented in the middle, is rolled into a square sheet with a rolling pin, and the size is as close as possible to the baking sheet.
Put the good noodles in the baking sheet with oiled paper
If the patch has extra parts, use a knife to cut off the excess so that it fits perfectly with the baking tray.
After the dough is laid, the last fermentation is carried out. The optimum temperature for the final fermentation is 38 degrees and the humidity is 85%. For home baking, put the baking tray in the oven, put a plate of hot water in the oven, and close the oven door. Generally ferment for 40 minutes to 1 hour until the dough becomes twice as large as the original
After fermenting, remove the baking tray from the oven, preheat the oven to 180 degrees (the water in the oven should also be removed), brush the whole egg liquid on the fermented dough, sprinkle with white sesame seeds, and put in the preheating. Good oven, bake for about 12 minutes until the surface of the bread is golden yellow
Baked bread, buckled on another piece of clean oil paper. Remove the baking tray and remove the oily paper from the bottom. Waiting for bread to cool
When the bread cools to the same temperature as the palm, you can proceed to the next step. Cut the sides of the bread to make the bread a regular square (if the bread itself is very neat, it can be cut)
On the underside of the bread (the side that does not brush the sesame seeds) is covered with salad dressing and sprinkled with fluffy
Use a knife to draw a few holes on the side that is ready to start rolling up, but don't cut it. It will be easier to roll this way later.
Roll up the bread tightly
The rolled bread is wrapped in oil paper and allowed to stand for half an hour to shape the bread rolls.
After the bread rolls are set, remove the oil paper and cut the bread rolls into three sections. Each side of the paragraph is smeared with salad dressing, and it can be covered with fluffy meat.
1. To make this bread roll, I use the baking tray of Changdi CK25B oven. The length and width are about 285*255mm. If your baking tray size is different from this one, you can calculate your own baking. Disc size, proportional adjustment of ingredients. Don't use too small baking trays to make it, otherwise it will not be easy to roll up if it is too short. 2. In addition to the white sesame seeds on the surface of the bread, it is also possible to sprinkle black sesame seeds. Friends who like green onions can also sprinkle some chopped green onions to make the bread taste with chives. 3, do a good loin bread roll, do not put the refrigerator to refrigerate, otherwise the taste of the bread will become hard. Salad dressing is prone to deterioration and it is best to eat it in one day.