Recipe: Floss

Home Cooking Recipe: Floss

Notes:

The children like to eat the meat loose rolls, easy to operate, is currently my daughter's favorite scroll, no one, I will not know later, huh, huh

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the fluffy pineapple and salad dressing, other materials are placed in the basin. As we usually do the steamed bread, the dough is smooth and the dough must be in place. I am using a chef's machine. This is not like making bread and peeling out the glove film. Usually, everyone can do it like a hoe.

    In addition to the fluffy pineapple and salad dressing, other materials are placed in the basin. As we usually do the steamed bread, the dough is smooth and the dough must be in place. I am using a chef's machine. This is not like making bread and peeling out the glove film. Usually, everyone can do it like a hoe.

  2. Home Cooking Recipe: The kneaded dough is not fermented, but it is directly smashed into large slices. Then the salad dressing is spread and the meat is loosened. It can be more fragrant to make some small shallots, because my little bandits don't eat green onions, so they are not put.

    The kneaded dough is not fermented, but it is directly smashed into large slices. Then the salad dressing is spread and the meat is loosened. It can be more fragrant to make some small shallots, because my little bandits don't eat green onions, so they are not put.

  3. Home Cooking Recipe: Then roll it up and close it tightly.

    Then roll it up and close it tightly.

  4. Home Cooking Recipe: Use a scraper to divide into similarly sized doses

    Use a scraper to divide into similarly sized doses

  5. Home Cooking Recipe: Take two doses and pick them up, then use chopsticks to press down from the middle along the length of the agent, without breaking.

    Take two doses and pick them up, then use chopsticks to press down from the middle along the length of the agent, without breaking.

  6. Home Cooking Recipe: Then stretch it a little, twist it, and wrap the agent around it. There are many ways to shape the Hanamaki. I can choose which one to pick, and the friends can shape it according to the way they like.

    Then stretch it a little, twist it, and wrap the agent around it. There are many ways to shape the Hanamaki. I can choose which one to pick, and the friends can shape it according to the way they like.

  7. Home Cooking Recipe: Also finished a few corn sausage rolls that children like to eat.

    Also finished a few corn sausage rolls that children like to eat.

  8. Home Cooking Recipe: Put warm water in the steamer about 40-50 degrees, like the temperature of the bath water we usually put. Then put the shaped flower roll into the steamer and wake up for 30-35 minutes (usually about twice as fast as it is, 30 minutes in summer is enough, but time is only a reference)

    Put warm water in the steamer about 40-50 degrees, like the temperature of the bath water we usually put. Then put the shaped flower roll into the steamer and wake up for 30-35 minutes (usually about twice as fast as it is, 30 minutes in summer is enough, but time is only a reference)

  9. Home Cooking Recipe: After waking up, steam for 8-10 minutes on high heat. Steam well and simmer for 3-5 minutes.

    After waking up, steam for 8-10 minutes on high heat. Steam well and simmer for 3-5 minutes.

  10. Home Cooking Recipe: This is the first two days to put a small chives, my family is not eating green onions, every time I have to pick it up, so I will not let go now.

    This is the first two days to put a small chives, my family is not eating green onions, every time I have to pick it up, so I will not let go now.

  11. Home Cooking Recipe: Very delicious.

    Very delicious.

Tips:

The face must be smashed and smooth, and it is similar to our usual gimmick. When the flower roll is dry to a little bit of residual temperature, the bag is sealed, so that it is softer and will not dry out. It is a one-time fermentation, very easy to operate, soft and fluffy


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact