Florentine Cookie, knowing the name, knows that it originated in Italy. Its traditional classic is that it is wrapped in caramel-flavored almond tiles, and it is covered with thick chocolate behind it. It is a dessert that the locals love. Because of the high sugar content of this biscuit, it will appear very beautiful lace when baked, and it is also called Lace Cookie. It is said that this biscuit is too popular. After it has been popular everywhere, it is no longer a simple addition of almond slices. It will also add other nuts and dried fruit to enrich its taste. This seemingly simple biscuit is not very good to roast. First, because the sugar content is very high, it is easy to roast and change the paste without slightly controlling the temperature and time. Second, the dried fruit and nuts are added inside. Too big, there is no dispersion in the baking process, it is easy to accumulate in the middle, and as a result, the edges are baked, and the inside is not baked. Some recipes do not add flour. The roasted caramelized biscuits should be more caramelized and should be thinner, but everyone knows that sugar is really easy to paste. We are still in the novice area. We still don't want to worry about it. This recipe is based on the Florentines on the pinterest, adding a small amount of flour, and not only adding almond slices, but also adding walnuts and dried cranberries. The gray ash was slightly adjusted in the method and baking time. Friends can also add the nuts and dried fruit pieces according to their own preferences, but remember to cut them down.
Unsalted butter (50 g), honey (50 g) and sugar (50 g) in a small pot, carefully knead over medium heat, stir constantly until the butter melts, turn off the heat, remove the pot
You can turn off the fire by pressing the state above.
At this point, add medium flour (50 g) and chopped cranberry (40 g), walnut (25 g) and almond slices (30 g). Walnuts and cranberries should be chopped as much as possible. Otherwise, it is difficult to spread because it is heavy.
Use a Tsp-sized spoon to divide the sugar mass into small ones. Each is as round as possible and placed on a baking sheet with a baking mat or oil paper. The back of the spoon is dipped in water, and the small sugar ball is slightly flattened for a while to spread.
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit), bake for about 6 to 7 minutes, and let it cool. Freshly baked cookies are very soft. If you don't think it looks good, you can use a round mold to dip some water and fix the edges of the biscuits. After about 1 minute, the biscuits will become very textured. At this time, you can see a very beautiful lace shape~
First, dark chocolate (160 g) is heated and melted with water, and the chocolate is evenly spread on the back of the biscuit with a fork. Then use the fork head to draw a few wavy lines at will~
Put it on the shelf, wait for the chocolate to cool~
This caramelized lace biscuit is ready!
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In fact, the local people's favorite is: drinking red wine, then eating the biscuits with red wine, think it is very good! ! Everyone can try it~