Recipe: Floral flavored lunch

Home Cooking Recipe: Floral flavored lunch

Notes:

It’s not a lunch, it’s romantic – a floral flavored lunch. It is not a troublesome task or a mandatory task. Think about the one you love. When you work hard, you can eat the nutritious lunch you made with your heart, and when the lunch box is opened, the flowers are smashing, the waves Wen Xinsi, happiness is not a statement, wipe the mouth after eating, you can go to enjoy a cup of coffee, who said that we eat the lunch? !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice clean, add the appropriate water, soak for 30 minutes, put it into the casserole, cook it, add the sausage, and simmer for ten minutes.

    Wash the rice clean, add the appropriate water, soak for 30 minutes, put it into the casserole, cook it, add the sausage, and simmer for ten minutes.

  2. Home Cooking Recipe: During the cooking time, the green beans are cooked in boiling water, a few drops of oil and a little salt are added in the water to keep the color of the green beans; after washing the tomatoes and the zucchini, cut into the same size segments, and remove the inner container as a container. Purple cabbage leaves soaked in light salt water for 10 minutes, cut into filaments, mixed with salad dressing

    During the cooking time, the green beans are cooked in boiling water, a few drops of oil and a little salt are added in the water to keep the color of the green beans; after washing the tomatoes and the zucchini, cut into the same size segments, and remove the inner container as a container. Purple cabbage leaves soaked in light salt water for 10 minutes, cut into filaments, mixed with salad dressing

  3. Home Cooking Recipe: Take a deep-mouth bowl, pour in the sausage rice, mix with green beans and oil curry, stir well, then into the zucchini and tomato tart, and mix the zucchini with the rice in the steamer and continue to steam for 5 minutes. Taste

    Take a deep-mouth bowl, pour in the sausage rice, mix with green beans and oil curry, stir well, then into the zucchini and tomato tart, and mix the zucchini with the rice in the steamer and continue to steam for 5 minutes. Taste

  4. Home Cooking Recipe: Place the steamed rice bran and purple cabbage salad in a lunch box and decorate the flowers.

    Place the steamed rice bran and purple cabbage salad in a lunch box and decorate the flowers.

Tips:

The tomato tart can omit the steaming process, and the tomato will collapse after being heated, and the raw food is better.


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