This is a soft European bag made of 100% whole wheat flour. The shell is softer than other European bags. It can be clearly felt when cutting. It can be seen in the pore wall of the tissue after cutting. Small bubbles. Adding the aroma of baked flaxseed and black sesame seeds is very tempting. The flaxseed itself is very fragrant. When the bread is cut, there is a flaxseed scent. No white flour has been added, it has been smashed many times, every time it is improved, it has finally been improved to this very good good recipe. Oil-free, sugar-free and low-salt are very healthy and delicious. A whole wheat bread and a cup of yogurt for breakfast is a perfect match! This bread is perfect for those who are healthy and able to stay in shape. The thick wheat scent must be included in the long scorpion series. The fillings I like to put are: dried raisins, dried black currant, dried blueberries and walnuts. The addition of flaxseed and black sesame leaves greatly enhances the taste and aroma. Also because of the addition of flaxseed and black sesame seeds, this formula can be completely dispensed with oil, but at the same time it requires an increase in the amount of liquid. This bread is very soft and fragrant. When the bread is baked, it feels like a group of cotton, soft and soft! My bread machine is a Panasonic SD-PM105 model. Let the bread machine make the bread dough, remove the shape and put it into the oven.
Flaxseed and black sesame seeds are cooked first, and the walnuts are opened by hand. The walnuts are raw and not cooked, and do not affect the taste. Wash the dried blueberries and dried raisins first, then drain them with water and drain.
Except for yeast, dried raisins, dried blueberries and walnuts, all are placed in the bread machine. In the order: flour → other materials → water in the order of the bread machine (yeast in the yeast box), start with menu number 10 'bread dough'!
The yeast is placed in the yeast box of the bread machine.
The next time it is handed over to the bread machine, the time required is about one hour. This one-hour breadmaker has several steps: kneading noodles → wake up → kneading → fermentation.
After 1 hour, the bread machine will give an alarm, the dough and the fermentation are completed. At this time, the dough is not urgently taken out, the power is turned off, the bread machine is continuously fermented, and the dough is fermented to the original 2 to 2.5 times (the time is about 25 minutes). . The fermented dough is pressed in with your fingers without collapse and without retraction! The first fermentation was completed.
The fermented dough is taken out from the bread machine, squeezed and deflated by hand, and divided into 5-6 aliquots on a round lid to keep the room temperature film for 10 minutes!
The dough that has been awake is grown into an oval shape, and the raisins, walnuts, and the like are sprinkled, and the side is rolled up from one side to the other side, and the sides are pinched to form an olive type, and the others are in turn. Or knead the dough into a round shape, lift the side up, wrap it like a sugar triangle, try to evenly divide it, first pinch the middle! Pinching! Then pinch out one by one, all the mouths must be pinched! Pinch! Pinch again! Prevent the spread during fermentation and the filling is exposed. After each package, close the mouth.
Roll up to the end of the head and roll it tightly, then sieve a thin layer of dry flour, put it in the middle of the baking tray, and cut it with a sharp blade. The shape of the cutting mouth is free. Just fine (you can also sprinkle the flour after the second fermentation). Put it into the oven and adjust it to the fermentation function. Adjust the heat to 35 degrees. Put a plate of hot water on the bottom to keep the humidity. Double the fermentation time, the time is about 35~40 minutes!
After the second fermentation, remove the middle layer of bread and the hot water from the bottom layer, set the oven up and down to 180 degrees and preheat for 10 minutes, then put the bread into the middle layer for 18 minutes! Watch carefully to prevent the dark skin from being too thick or baked.
After being released, put it on the drying net to cool it, then store it in a fresh-keeping bag. The next day, the bread is baked in a hot oven or the 'hot rice' function of the rice cooker is used to heat the bread, which is very soft like the taste of freshly baked.
Baked whole wheat bread is open and you can see that the tissue inside is very good.
1, must use the original yogurt, because the consistency of the brand yogurt is different, some are 100ml or 180ml, so add a cup of yogurt and an egg is not enough 260ml then you can add some cold water to make up enough water (the amount of liquid will affect The hardness of this whole wheat bread). In addition, the hygroscopicity of each brand of flour is different, and it is adjusted according to the amount of flour and yogurt. I used old Guangzhou original yogurt and a high-gluten whole wheat bread flour. 2, each oven has different tempers, temperature and time, please master the adjustment. It can also be cut after the second fermentation of the hopper, and the individual feels that the cutting is better before the second fermentation. 3, if the dough is a little sticky, you can use hand powder, I use the bread machine and noodles to save time and effort. 4. The filling is salty and sweet. If you don't like cranberry, you can use raisins, dried raisins, blackcurrants, dried blueberries and pumpkin seeds. The dosage can be increased or decreased according to your preference. 5. Do not like whole wheat flour, you can use low-gluten flour instead of high-gluten flour. But this bread is called whole wheat bread, so it is made with 100% whole wheat bread flour. 6, like sweet can put sugar, you can change the butter, but in order to be healthier, this whole wheat bread is recommended not to put sugar or oil can be very soft!