Recipe: 11 flavors of scorpion. Salty. Sweet 粽 - 粽 包 包

Home Cooking Recipe: 11 flavors of scorpion. Salty. Sweet 粽 - 粽 包 包

Notes:

The 11 kinds of taste of the dumplings are: one: egg yolk ribs, sausage, scallops, mushrooms, glutinous rice. Two: deluxe version of miscellaneous beans, honey, jujube 粽. Three: hummus, osmanthus edulis. Four: bloody rice, plum, dried vegetables, pork belly. Five: dried bamboo duck legs粽.6: Fleshy salted egg yolk. Seven: purple potato 粽. Eight: bacon edamame. Nine: chestnut egg yolk big meat 粽. Ten: braised burdock egg tart. Eleven: 糯 yellow millet miscellaneous beans honey jujube 粽. It was my own thought. The taste is very good! The glutinous rice that I pack is not soaked. It is made of round glutinous rice. It doesn't need long glutinous rice. I like the kind of tight. Q bomb. There is a taste of the scorpion. If you like to eat the kind of scorpion that opens the scorpion is basically scattered. Soak the glutinous rice for more than 4 hours... or overnight!

Ingredients:

Steps:

  1. Home Cooking Recipe: One: egg yolk ribs, sausage, scallops, mushrooms

    One: egg yolk ribs, sausage, scallops, mushrooms

  2. Home Cooking Recipe: The ribs let the meat-selling master give it a small piece. When you buy it, you can choose some fat meat on it. Of course. This is really not good to buy. I am going to buy ribs and dumplings. I bought more than 100 pieces. Money. Why are you so much? I will pick the ribs and buy them. I will choose the better ones. I will use other soup stews. Cooking dishes. We don’t have to be so harsh when we pack! ...I am because I want to give away the package. Keke!

    The ribs let the meat-selling master give it a small piece. When you buy it, you can choose some fat meat on it. Of course. This is really not good to buy. I am going to buy ribs and dumplings. I bought more than 100 pieces. Money. Why are you so much? I will pick the ribs and buy them. I will choose the better ones. I will use other soup stews. Cooking dishes. We don’t have to be so harsh when we pack! ...I am because I want to give away the package. Keke!

  3. Home Cooking Recipe: After the ribs are washed and controlled, the water is placed in a large bowl. Put white sugar. White pepper powder. Salt. Raw soy. Soy sauce. White wine. A few slices of ginger. Stir well. Put in the refrigerator for more than 4 hours. Stay overnight!

    After the ribs are washed and controlled, the water is placed in a large bowl. Put white sugar. White pepper powder. Salt. Raw soy. Soy sauce. White wine. A few slices of ginger. Stir well. Put in the refrigerator for more than 4 hours. Stay overnight!

  4. Home Cooking Recipe: Dry the shiitake mushrooms twice. Then put some salt in the water. And a little vinegar. Use this blisters to make shiitake mushrooms. Dried shiitake mushrooms are not salty and won't taste delicious. It will be delicious with salt water. It will be delicious!

    Dry the shiitake mushrooms twice. Then put some salt in the water. And a little vinegar. Use this blisters to make shiitake mushrooms. Dried shiitake mushrooms are not salty and won't taste delicious. It will be delicious with salt water. It will be delicious!

  5. Home Cooking Recipe: Salted egg yolk sprinkle some white wine for spare. You can use the raw salted duck egg to open the egg yolk. You can also buy the vacuum packed egg yolk. I am vacuum packed. This time I bought it very well.

    Salted egg yolk sprinkle some white wine for spare. You can use the raw salted duck egg to open the egg yolk. You can also buy the vacuum packed egg yolk. I am vacuum packed. This time I bought it very well.

  6. Home Cooking Recipe: Glutinous rice is cleaned. After controlling the moisture, put the salt. Raw soy. Soy sauce. White pepper powder. Stir the white wine evenly. Then squeeze the soaked mushrooms out of the water. Cut into small pieces with scissors. Stir well!

    Glutinous rice is cleaned. After controlling the moisture, put the salt. Raw soy. Soy sauce. White pepper powder. Stir the white wine evenly. Then squeeze the soaked mushrooms out of the water. Cut into small pieces with scissors. Stir well!

  7. Home Cooking Recipe: Then cut the marinated ribs. Cut into small pieces of sausage (sausage I used to do it myself. We can use our own sausage). Salted egg yolk. Washed scallops.. All placed on the rice. I am lazy. I don't like the pots and jars everywhere.. Anyway, I have to pack them. All put together.. Really convenient! Of course, you can also not put together...

    Then cut the marinated ribs. Cut into small pieces of sausage (sausage I used to do it myself. We can use our own sausage). Salted egg yolk. Washed scallops.. All placed on the rice. I am lazy. I don't like the pots and jars everywhere.. Anyway, I have to pack them. All put together.. Really convenient! Of course, you can also not put together...

  8. Home Cooking Recipe: 粽叶. Use dried cilantro. Just soak for a long time. Then clean the pieces. It is best to wear gloves. Don't be scratched. Take a brush. Put it on the washboard in the pool. ! At this time, you can divide the size by size. Put a large piece on one side. Put a small one on the side. Then clean it... If you are in a hurry, you can enlarge the pot with a simmering leaf. Cook some time.. So the bubble is faster! Fresh clams are cleaned!

    粽叶. Use dried cilantro. Just soak for a long time. Then clean the pieces. It is best to wear gloves. Don't be scratched. Take a brush. Put it on the washboard in the pool. ! At this time, you can divide the size by size. Put a large piece on one side. Put a small one on the side. Then clean it... If you are in a hurry, you can enlarge the pot with a simmering leaf. Cook some time.. So the bubble is faster! Fresh clams are cleaned!

  9. Home Cooking Recipe: Prepare a pair of scissors and tied the string of the braid. The line is on the line we have...

    Prepare a pair of scissors and tied the string of the braid. The line is on the line we have...

  10. Home Cooking Recipe: There is also a pot that you use to cook the dumplings. Put half a pot of water in it. Put it next to the spare. The dumplings must be soaked in water. So. Just cook the pot with the dumplings! I took this and I thought of it and I wanted to take one. I took it.

    There is also a pot that you use to cook the dumplings. Put half a pot of water in it. Put it next to the spare. The dumplings must be soaked in water. So. Just cook the pot with the dumplings! I took this and I thought of it and I wanted to take one. I took it.

  11. Home Cooking Recipe: One side of the big head of the 粽 leaf. Cut off a little stalk with a pair of scissors.. (temporarily bought fresh 粽 leaves. Take a picture and replace the old 粽 leaves)

    One side of the big head of the 粽 leaf. Cut off a little stalk with a pair of scissors.. (temporarily bought fresh 粽 leaves. Take a picture and replace the old 粽 leaves)

  12. Home Cooking Recipe: Then on the big side... In the half-hand-sized place, stack the leaves into the direction of the small head. Form a bucket..

    Then on the big side... In the half-hand-sized place, stack the leaves into the direction of the small head. Form a bucket..

  13. Home Cooking Recipe: Take the hand like this....

    Take the hand like this....

  14. Home Cooking Recipe: Then put a layer of glutinous rice.

    Then put a layer of glutinous rice.

  15. Home Cooking Recipe: Put the ribs, egg yolk, sausage, scallops.

    Put the ribs, egg yolk, sausage, scallops.

  16. Home Cooking Recipe: Spread a layer of rice.

    Spread a layer of rice.

  17. Home Cooking Recipe: Then put the eucalyptus leaves on top.. pinch

    Then put the eucalyptus leaves on top.. pinch

  18. Home Cooking Recipe: More out. Fold and hold to the side.

    More out. Fold and hold to the side.

  19. Home Cooking Recipe: Then use a finger to press the line.. Other lines wrapped in tweezers. If you like tight tweezers, you can tie them tightly. If you like loose, don't tie too tight!

    Then use a finger to press the line.. Other lines wrapped in tweezers. If you like tight tweezers, you can tie them tightly. If you like loose, don't tie too tight!

  20. Home Cooking Recipe: Tied up and knotted... The scorpion is wrapped up.

    Tied up and knotted... The scorpion is wrapped up.

  21. Home Cooking Recipe: After all the scorpions are wrapped, put them in a pressure cooker. The water should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    After all the scorpions are wrapped, put them in a pressure cooker. The water should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  22. Home Cooking Recipe: This is the look of the cooked scorpion...!

    This is the look of the cooked scorpion...!

  23. Home Cooking Recipe: Two: Deluxe version of miscellaneous beans and honey dates

    Two: Deluxe version of miscellaneous beans and honey dates

  24. Home Cooking Recipe: Round glutinous rice in a large basin. Put the material on the top: I put it: red beans. Red skin peanuts. Black beans. White lotus. Sticky corn glutinous rice. Green beans. White kidney beans. Poached beans. Yangxin beans. Panda beans . Soy beans. Chicken head rice. Glutinous rice! I can think of what to put.

    Round glutinous rice in a large basin. Put the material on the top: I put it: red beans. Red skin peanuts. Black beans. White lotus. Sticky corn glutinous rice. Green beans. White kidney beans. Poached beans. Yangxin beans. Panda beans . Soy beans. Chicken head rice. Glutinous rice! I can think of what to put.

  25. Home Cooking Recipe: Mix all the materials and clean them... control the moisture.

    Mix all the materials and clean them... control the moisture.

  26. Home Cooking Recipe: Put on the dried dates. Put one of each scorpion. You can also put it next to it. I figure it convenient. I lost it directly.

    Put on the dried dates. Put one of each scorpion. You can also put it next to it. I figure it convenient. I lost it directly.

  27. Home Cooking Recipe: The chicken head rice is soaked for three hours in advance.

    The chicken head rice is soaked for three hours in advance.

  28. Home Cooking Recipe: The package method is the same as the first one. The material is placed first with a layer of glutinous rice. Then put a candied date.

    The package method is the same as the first one. The material is placed first with a layer of glutinous rice. Then put a candied date.

  29. Home Cooking Recipe: Wrap it up. After all the scorpions are wrapped, put them in a pressure cooker. The water should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    Wrap it up. After all the scorpions are wrapped, put them in a pressure cooker. The water should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  30. Home Cooking Recipe: This is a familiar picture...

    This is a familiar picture...

  31. Home Cooking Recipe: Three. Beans osmanthus leeches

    Three. Beans osmanthus leeches

  32. Home Cooking Recipe: Round glutinous rice is cleaned and controlled to dry water. Then put the edible alkali into the mixture. Stir well. The rice will turn yellow. Cover the lid and leave it for 20 minutes. It can be stirred 1-2 times..

    Round glutinous rice is cleaned and controlled to dry water. Then put the edible alkali into the mixture. Stir well. The rice will turn yellow. Cover the lid and leave it for 20 minutes. It can be stirred 1-2 times..

  33. Home Cooking Recipe: Divide the bean paste into the size you need. Bean paste can do it yourself. Don't want to do it. Don't put the bean paste..

    Divide the bean paste into the size you need. Bean paste can do it yourself. Don't want to do it. Don't put the bean paste..

  34. Home Cooking Recipe: Then put the washed dried osmanthus into it. Put another spoonful of cooking oil! Stir well..

    Then put the washed dried osmanthus into it. Put another spoonful of cooking oil! Stir well..

  35. Home Cooking Recipe: Pack this scorpion. Put some cooking oil in the water of the eucalyptus leaves. After this is cooked, it won't stick to the scorpion leaves.

    Pack this scorpion. Put some cooking oil in the water of the eucalyptus leaves. After this is cooked, it won't stick to the scorpion leaves.

  36. Home Cooking Recipe: The order of discharging is. Put a little rice first..

    The order of discharging is. Put a little rice first..

  37. Home Cooking Recipe: Then the bean paste should be placed next to the leaves. You can't put the middle. Putting the middle will cause the four sides of the glutinous rice to be cooked. It is not sure. Don't put the bean paste directly. When you eat it, white sugar.. Super delicious!

    Then the bean paste should be placed next to the leaves. You can't put the middle. Putting the middle will cause the four sides of the glutinous rice to be cooked. It is not sure. Don't put the bean paste directly. When you eat it, white sugar.. Super delicious!

  38. Home Cooking Recipe: Then put the glutinous rice.. pack it up! This scorpion is not the same as other scorpions. The alkali will help the scorpion to be easily cooked. So when cooking this scorpion. After the scorpion is all wrapped, put it in the pressure cooker. The water should cover the scorpion.! The fire is boiled. After the bark, change the medium heat to 40-60 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one out and open it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    Then put the glutinous rice.. pack it up! This scorpion is not the same as other scorpions. The alkali will help the scorpion to be easily cooked. So when cooking this scorpion. After the scorpion is all wrapped, put it in the pressure cooker. The water should cover the scorpion.! The fire is boiled. After the bark, change the medium heat to 40-60 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one out and open it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  39. Home Cooking Recipe: This is cooked..

    This is cooked..

  40. Home Cooking Recipe: Four: bloody rice and plum dried pork belly

    Four: bloody rice and plum dried pork belly

  41. Home Cooking Recipe: Blood glutinous rice. Soak for two hours. Then put the dried vegetables (forgot to take it). Clean it. Then install the blisters. The water after the hair is not poured out.

    Blood glutinous rice. Soak for two hours. Then put the dried vegetables (forgot to take it). Clean it. Then install the blisters. The water after the hair is not poured out.

  42. Home Cooking Recipe: With pork belly. Cut into pieces. Put white sugar. White pepper. Raw soy. Soy sauce. Salt. White wine. Marinate for two hours or refrigerate overnight.

    With pork belly. Cut into pieces. Put white sugar. White pepper. Raw soy. Soy sauce. Salt. White wine. Marinate for two hours or refrigerate overnight.

  43. Home Cooking Recipe: Pour a little oil in the pot. Put the pork belly down on both sides. (Large night shot. Hard to see. The real thing is not like this).. Really..!

    Pour a little oil in the pot. Put the pork belly down on both sides. (Large night shot. Hard to see. The real thing is not like this).. Really..!

  44. Home Cooking Recipe: Squeeze the dried prunes into the water and add the scent. Pour the juice of the bacon. Pour the water of the puffed plums into a little. Boil the fire.

    Squeeze the dried prunes into the water and add the scent. Pour the juice of the bacon. Pour the water of the puffed plums into a little. Boil the fire.

  45. Home Cooking Recipe: Turn to the fire and drain the soup..

    Turn to the fire and drain the soup..

  46. Home Cooking Recipe: Mix the bloody rice and the round glutinous rice evenly. Clean and control the dry water. If you are afraid of light, you can add some salt to the rice to stir evenly.

    Mix the bloody rice and the round glutinous rice evenly. Clean and control the dry water. If you are afraid of light, you can add some salt to the rice to stir evenly.

  47. Home Cooking Recipe: The package method is the same as above. The procedure for discharging is a layer of glutinous rice. Then put a little dried plum. Put a piece of pork belly. Then put a little dried plum..

    The package method is the same as above. The procedure for discharging is a layer of glutinous rice. Then put a little dried plum. Put a piece of pork belly. Then put a little dried plum..

  48. Home Cooking Recipe: Then cover a layer of glutinous rice. Wrap it up. After all the scorpions are wrapped, put them in a pressure cooker. The water should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    Then cover a layer of glutinous rice. Wrap it up. After all the scorpions are wrapped, put them in a pressure cooker. The water should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  49. Home Cooking Recipe: This is a familiar picture...

    This is a familiar picture...

  50. Home Cooking Recipe: Five: dried bamboo duck legs

    Five: dried bamboo duck legs

  51. Home Cooking Recipe: After the dried bamboo shoots are soaked, put them in the pot. Cook them on the fire. Cook for 5 minutes and remove them. Cut them into small pieces with scissors!

    After the dried bamboo shoots are soaked, put them in the pot. Cook them on the fire. Cook for 5 minutes and remove them. Cut them into small pieces with scissors!

  52. Home Cooking Recipe: Put the oil in the pot. Then put the dried bamboo shoots down and scent.

    Put the oil in the pot. Then put the dried bamboo shoots down and scent.

  53. Home Cooking Recipe: Put a little white sugar. Raw soy. Soy sauce. Salt.. After frying the aroma. Pour a little water to go down. After the fire is boiled, turn to the medium to collect the juice..

    Put a little white sugar. Raw soy. Soy sauce. Salt.. After frying the aroma. Pour a little water to go down. After the fire is boiled, turn to the medium to collect the juice..

  54. Home Cooking Recipe: Wash the duck leg for half an hour.

    Wash the duck leg for half an hour.

  55. Home Cooking Recipe: After the dried bamboo shoots are dried, put the duck legs together. Start the package!

    After the dried bamboo shoots are dried, put the duck legs together. Start the package!

  56. Home Cooking Recipe: 糯米洗. Control dry water. Put a little soy sauce. Soy sauce. Salt seasoning. Discharge is a layer of glutinous rice. Then put the dried bamboo shoots. A piece of waxed duck legs. A little dried bamboo shoots.

    糯米洗. Control dry water. Put a little soy sauce. Soy sauce. Salt seasoning. Discharge is a layer of glutinous rice. Then put the dried bamboo shoots. A piece of waxed duck legs. A little dried bamboo shoots.

  57. Home Cooking Recipe: Cover it with a layer of glutinous rice. Pack it up. After all the scorpions are wrapped, put them in a pressure cooker. The water should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    Cover it with a layer of glutinous rice. Pack it up. After all the scorpions are wrapped, put them in a pressure cooker. The water should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  58. Home Cooking Recipe: This is cooked...

    This is cooked...

  59. Home Cooking Recipe: Six: Flossy salted egg yolk

    Six: Flossy salted egg yolk

  60. Home Cooking Recipe: Glutinous rice cleaned and controlled dry water

    Glutinous rice cleaned and controlled dry water

  61. Home Cooking Recipe: Flesh can be made by yourself. The raw salted egg yolk goes with a little white wine..

    Flesh can be made by yourself. The raw salted egg yolk goes with a little white wine..

  62. Home Cooking Recipe: Put a layer of glutinous rice first. Then put the meat fluffy. Then put the salted egg yolk and put a layer of fluffy pine..

    Put a layer of glutinous rice first. Then put the meat fluffy. Then put the salted egg yolk and put a layer of fluffy pine..

  63. Home Cooking Recipe: Then cover a layer of glutinous rice.. Wrap it up. After all the scorpions are wrapped, put them in the pressure cooker. The water should cover the scorpion.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    Then cover a layer of glutinous rice.. Wrap it up. After all the scorpions are wrapped, put them in the pressure cooker. The water should cover the scorpion.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  64. Home Cooking Recipe: This is cooked after...

    This is cooked after...

  65. Home Cooking Recipe: Seven: Purple Potato

    Seven: Purple Potato

  66. Home Cooking Recipe: Glutinous rice is cleaned. Control the moisture. Prepare a bowl of lemonade. Take a bowl of water. Squeeze some lemon juice. Then peel the purple potato.

    Glutinous rice is cleaned. Control the moisture. Prepare a bowl of lemonade. Take a bowl of water. Squeeze some lemon juice. Then peel the purple potato.

  67. Home Cooking Recipe: After dicing, put it in lemonade for a while. Prevent discoloration!

    After dicing, put it in lemonade for a while. Prevent discoloration!

  68. Home Cooking Recipe: Then remove the purple potato diced and stir the glutinous rice evenly.

    Then remove the purple potato diced and stir the glutinous rice evenly.

  69. Home Cooking Recipe: The bag method is the same. This direct charge.. Pack it up. After the bag is all wrapped, the pressure cooker. The water should cover the scorpion.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    The bag method is the same. This direct charge.. Pack it up. After the bag is all wrapped, the pressure cooker. The water should cover the scorpion.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  70. Home Cooking Recipe: Cooked picture:

    Cooked picture:

  71. Home Cooking Recipe: Eight: bacon soy

    Eight: bacon soy

  72. Home Cooking Recipe: Glutinous rice washed to control dry water. Washed edamame. Bacon blister after half an hour with water...

    Glutinous rice washed to control dry water. Washed edamame. Bacon blister after half an hour with water...

  73. Home Cooking Recipe: Pour a little bit of oil in the pan. Put the bacon in the sauce and fry until it is transparent. Put it in a bowl of glutinous rice. (In the oil bowl)

    Pour a little bit of oil in the pan. Put the bacon in the sauce and fry until it is transparent. Put it in a bowl of glutinous rice. (In the oil bowl)

  74. Home Cooking Recipe: Put the edamame in the pot and stir fry. Add the white sugar. Raw soy. White pepper. A little cooking wine. Salt! Stir fry until the water is dry.

    Put the edamame in the pot and stir fry. Add the white sugar. Raw soy. White pepper. A little cooking wine. Salt! Stir fry until the water is dry.

  75. Home Cooking Recipe: Pour the edamame into the glutinous rice bowl. Mix well with other materials..

    Pour the edamame into the glutinous rice bowl. Mix well with other materials..

  76. Home Cooking Recipe: The bag method is the same. This direct charge.. Pack it up. After the bag is all wrapped, the pressure cooker. The water should cover the scorpion.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    The bag method is the same. This direct charge.. Pack it up. After the bag is all wrapped, the pressure cooker. The water should cover the scorpion.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  77. Home Cooking Recipe: Cooked picture:

    Cooked picture:

  78. Home Cooking Recipe: Nine: chestnut egg yolk

    Nine: chestnut egg yolk

  79. Home Cooking Recipe: Pork belly washed with skin cuts.. Put white sugar. White wine. Raw soy. Soy sauce. Mix white pepper and marinate for more than two hours. It is best to refrigerate overnight!

    Pork belly washed with skin cuts.. Put white sugar. White wine. Raw soy. Soy sauce. Mix white pepper and marinate for more than two hours. It is best to refrigerate overnight!

  80. Home Cooking Recipe: Raw salted duck egg yolk sprinkled some white wine. Alternate.. I am this egg yolk! You can also buy vacuum packed egg yolks!

    Raw salted duck egg yolk sprinkled some white wine. Alternate.. I am this egg yolk! You can also buy vacuum packed egg yolks!

  81. Home Cooking Recipe: Chestnut peeled. I can't buy fresh chestnut now. I am the frozen chestnut kernel bought by the supermarket..!

    Chestnut peeled. I can't buy fresh chestnut now. I am the frozen chestnut kernel bought by the supermarket..!

  82. Home Cooking Recipe: Glutinous rice washed to control dry water. Add a little salt inside. Raw soy. Soy sauce. Stir well..

    Glutinous rice washed to control dry water. Add a little salt inside. Raw soy. Soy sauce. Stir well..

  83. Home Cooking Recipe: The package method is the same. The material is first laid a layer of glutinous rice. Then put the egg yolk. Meat. Chestnut...

    The package method is the same. The material is first laid a layer of glutinous rice. Then put the egg yolk. Meat. Chestnut...

  84. Home Cooking Recipe: Then cover a layer of glutinous rice.. Wrap it up. After all the scorpions are wrapped, the water in the pressure cooker should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    Then cover a layer of glutinous rice.. Wrap it up. After all the scorpions are wrapped, the water in the pressure cooker should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  85. Home Cooking Recipe: Cooked picture:

    Cooked picture:

  86. Home Cooking Recipe: Ten: Braised Beef Tart

    Ten: Braised Beef Tart

  87. Home Cooking Recipe: The quail egg is cooked. The method of peeling the shell quickly is to put the quail egg inside the fuse box. Put some water in the crisper. Cover the lid. Shake the fuse box. The quail egg is very good.

    The quail egg is cooked. The method of peeling the shell quickly is to put the quail egg inside the fuse box. Put some water in the crisper. Cover the lid. Shake the fuse box. The quail egg is very good.

  88. Home Cooking Recipe: The burdock is cut. When buying the burdock, it is better to buy a little fat. Then put it in a cold water pot. Open the fire. Cook for another three minutes after boiling... Remove and wash.

    The burdock is cut. When buying the burdock, it is better to buy a little fat. Then put it in a cold water pot. Open the fire. Cook for another three minutes after boiling... Remove and wash.

  89. Home Cooking Recipe: Ginger slices. Fragrant leaves. Cinnamon. Wash the octagonal spare (personal habits)

    Ginger slices. Fragrant leaves. Cinnamon. Wash the octagonal spare (personal habits)

  90. Home Cooking Recipe: Put the oil in the pot. Put a little bit of rock sugar down. Heat it to a small bubble when the sugar melts and melts. Put the burdock into it!

    Put the oil in the pot. Put a little bit of rock sugar down. Heat it to a small bubble when the sugar melts and melts. Put the burdock into it!

  91. Home Cooking Recipe: After frying, add ginger and aniseed ingredients to stir fry..

    After frying, add ginger and aniseed ingredients to stir fry..

  92. Home Cooking Recipe: Then put a little white sugar. White pepper. Raw soy. Two spoonfuls of wine or beer goes down. I use the wine I made myself. After frying the fragrance. Add 1 small bowl of boiling water!

    Then put a little white sugar. White pepper. Raw soy. Two spoonfuls of wine or beer goes down. I use the wine I made myself. After frying the fragrance. Add 1 small bowl of boiling water!

  93. Home Cooking Recipe: Put in a quail egg.. Stew in a small fire.

    Put in a quail egg.. Stew in a small fire.

  94. Home Cooking Recipe: After a few minutes, put the chopped onions..

    After a few minutes, put the chopped onions..

  95. Home Cooking Recipe: Stew until there is still a little soup. Put the salt and stir it evenly.

    Stew until there is still a little soup. Put the salt and stir it evenly.

  96. Home Cooking Recipe: Take the sirloin. Quail eggs in the pot. Take out the onions. Do not use the aniseed and ginger slices. Then pour the remaining broth into the glutinous rice that is washed and dried! Don't leave too much soup. Just a little!

    Take the sirloin. Quail eggs in the pot. Take out the onions. Do not use the aniseed and ginger slices. Then pour the remaining broth into the glutinous rice that is washed and dried! Don't leave too much soup. Just a little!

  97. Home Cooking Recipe: The method of packing is the same. The material is first laid with a layer of glutinous rice. Then put the quail eggs and burdock..

    The method of packing is the same. The material is first laid with a layer of glutinous rice. Then put the quail eggs and burdock..

  98. Home Cooking Recipe: Then cover a layer of glutinous rice.. Wrap it up. After all the scorpions are wrapped, the water in the pressure cooker should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

    Then cover a layer of glutinous rice.. Wrap it up. After all the scorpions are wrapped, the water in the pressure cooker should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  99. Cooked figure...

  100. Eleven: 糯黄小米杂豆蜜枣粽

  101. 糯黄小米 is not an ordinary millet. It is 糯小米.. (This recipe I sent separately before. This is just done. Just put it together)

  102. Put in the beans and materials you want to put in...

  103. Clean and mix evenly...

  104. Candied dates are selected such dried dates...

  105. Put a layer of rice first. Then put a candied date..

  106. Then cover a layer of glutinous rice.. Wrap it up. After all the scorpions are wrapped, the water in the pressure cooker should be covered with scorpions.! The fire is boiled. After the squeaking, change the medium and small fire pressure for 60-90 minutes. According to the size, feel the pressure is good. You can turn off the fire. Take one and open it and try it. Look at the cooked and not cooked. If you want to press it, you can put it underneath. The dice and the top scorpion flip and change position to continue to press...!

  107. Cooked picture:

  108. This is a cooked pot of hazelnuts..

  109. What do you like to eat? ?

Tips:

The scorpion is cooked the fastest in a pressure cooker. The electric pressure cooker is not very easy to use. If it is cooked directly, it will take several hours to cook..! The dumplings are cooked and cooked. It can't be eaten in 3 days. It is recommended to put the frozen. It can be kept for a long time. If you want to send it to others, first freeze it and then send it. The taste is seasoned according to your own home. Ning is not salty. It can be light. Eat vegetables. Salty ... this .... will not pack the scorpion can be less material. Slowly practice the package. No matter how the package. As long as it does not leak rice!


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