400 grams of flour, plus tap water
Stir it, add water, the surface should be softer, use chopsticks to pick it up.
The dough time is not too long, cover a piece of cloth and put it for 30 minutes.
Sprinkle some flour on the chopping board, take out the dough, skip it, don't take it for a long time, divide it into four parts.
Spread a layer of salt
Then use a rolling pin to rub it and let the salt stick to the surface. Pour some oil
Spread the oil and roll it up
Squeeze the seams, then stretch some
From a roll, press the tail under the roll
Open again, don't force too much
Preheat the small fire in the pan, spray a layer of oil, put the pastry, and spray a layer of oil on the cake.
The first cake is fried golden on both sides, only turned once, do not turn back and forth, the pancakes are very familiar, not cooked for a long time. Then fry the second
After turning over, put the first pancake on top and turn the pancake by hand to make the cake below cooked quickly.
This will soon be cooked, the pancakes can never be turned back and forth, the burning time is long, the cake is hard, look at the golden yellow and then turn over, turn it once
Soft, the taste of hometown????