Wash the mushroom and cut off the root.
Cut the bacon in half and roll a bunch of Flammulina velutipes with half a piece of bacon. Hold the toothpick and place it in the baking tray.
Use soy sauce, cooking wine, honey to adjust the juice, evenly spread on the bacon rolls.
The oven is preheated to 180 degrees, baked for ten minutes and then turned over for another ten minutes.
After roasting, sprinkle with some black pepper and white sesame.
During the baking process, the Flammulina velutipes will bake out the water, remove the water in the middle, and then brush the seasoning juice.