When I was a child, my mother had cooked this dish for us. like very much. The approach is simple. I am doing it again today. The baby is very fragrant.
Flammulina mushrooms washed and cut off the tail
Chopped chopped green onion.
Japanese tofu cut into small pieces
Japanese tofu fried in a pan
Fry until golden on both sides
Pot of hot oil. Stir-fried garlic and green onions.
Add Flammulina velutipes. stir fry. Add soy sauce, fuel consumption, salt.
Put in Japanese tofu. Part of the mushroom is pressed against the Japanese tofu. Cover the lid.焖 Two or three minutes.
Turn it over. Cooked out of the pot. Sprinkle with chopped green onion.
Tender and delicious.