Recipe: Flammulina Japanese Tofu

Home Cooking Recipe: Flammulina Japanese Tofu

Notes:

When I was a child, my mother had cooked this dish for us. like very much. The approach is simple. I am doing it again today. The baby is very fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flammulina mushrooms washed and cut off the tail

    Flammulina mushrooms washed and cut off the tail

  2. Home Cooking Recipe: Chopped chopped green onion.

    Chopped chopped green onion.

  3. Home Cooking Recipe: Garlic chopped

    Garlic chopped

  4. Home Cooking Recipe: Japanese tofu cut into small pieces

    Japanese tofu cut into small pieces

  5. Home Cooking Recipe: Japanese tofu fried in a pan

    Japanese tofu fried in a pan

  6. Home Cooking Recipe: Fry until golden on both sides

    Fry until golden on both sides

  7. Home Cooking Recipe: Reserve

    Reserve

  8. Home Cooking Recipe: Pot of hot oil. Stir-fried garlic and green onions.

    Pot of hot oil. Stir-fried garlic and green onions.

  9. Home Cooking Recipe: Add Flammulina velutipes. stir fry. Add soy sauce, fuel consumption, salt.

    Add Flammulina velutipes. stir fry. Add soy sauce, fuel consumption, salt.

  10. Home Cooking Recipe: Put in Japanese tofu. Part of the mushroom is pressed against the Japanese tofu. Cover the lid.焖 Two or three minutes.

    Put in Japanese tofu. Part of the mushroom is pressed against the Japanese tofu. Cover the lid.焖 Two or three minutes.

  11. Home Cooking Recipe: Turn it over. Cooked out of the pot. Sprinkle with chopped green onion.

    Turn it over. Cooked out of the pot. Sprinkle with chopped green onion.

Tips:

Tender and delicious.


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