Recipe: Five wire tube

Home Cooking Recipe: Five wire tube

Notes:

Fang Zi and screenshots are from [Tourist TV Heart Art 130219] The original video can be found on Youku, still for my first year of dinner this year...

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken's whole leg and pig's elbow are cooked and cooled. Wash cress and green onions and dry them. Ginger peeled and sliced.

    The chicken's whole leg and pig's elbow are cooked and cooled. Wash cress and green onions and dry them. Ginger peeled and sliced.

  2. Home Cooking Recipe: Chicken leg slices and shredded

    Chicken leg slices and shredded

  3. Home Cooking Recipe: Pork elbow shred

    Pork elbow shred

  4. Home Cooking Recipe: Cress chopped

    Cress chopped

  5. Home Cooking Recipe: Onions and ginger are cut into silk

    Onions and ginger are cut into silk

  6. Home Cooking Recipe: Put the chicken, elbow, and celery in a large bowl.

    Put the chicken, elbow, and celery in a large bowl.

  7. Home Cooking Recipe: Onion ginger silk oily

    Onion ginger silk oily

  8. Home Cooking Recipe: Add the sautéed onion and ginger oil to the other three filaments together, gently mix well and season with a little salt.

    Add the sautéed onion and ginger oil to the other three filaments together, gently mix well and season with a little salt.

  9. Home Cooking Recipe: Beat the eggs thoroughly and spread them into a thin, even omelet in a pan.

    Beat the eggs thoroughly and spread them into a thin, even omelet in a pan.

  10. Home Cooking Recipe: After the egg cake is spread, put the five silks in the middle and adjust the taste. Wrap it up like a spring roll.

    After the egg cake is spread, put the five silks in the middle and adjust the taste. Wrap it up like a spring roll.

  11. Home Cooking Recipe: The coiled five wire barrel is again oiled.

    The coiled five wire barrel is again oiled.

  12. Home Cooking Recipe: Remove the drained oil and change the knife to the plate.

    Remove the drained oil and change the knife to the plate.

Tips:

1. Chicken legs and elbow chefs do not season when they cook, but they can also be seasoned. 2. If you have a sweet noodle sauce at home, it is also delicious on the sweet noodles. 3. Chicken legs and elbows can be placed in the refrigerator and then refrigerated. It is not easy to disperse. Do not cook as soon as you cook.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea