Fang Zi and screenshots are from [Tourist TV Heart Art 130219] The original video can be found on Youku, still for my first year of dinner this year...
The chicken's whole leg and pig's elbow are cooked and cooled. Wash cress and green onions and dry them. Ginger peeled and sliced.
Chicken leg slices and shredded
Pork elbow shred
Onions and ginger are cut into silk
Put the chicken, elbow, and celery in a large bowl.
Onion ginger silk oily
Add the sautéed onion and ginger oil to the other three filaments together, gently mix well and season with a little salt.
Beat the eggs thoroughly and spread them into a thin, even omelet in a pan.
After the egg cake is spread, put the five silks in the middle and adjust the taste. Wrap it up like a spring roll.
The coiled five wire barrel is again oiled.
Remove the drained oil and change the knife to the plate.
1. Chicken legs and elbow chefs do not season when they cook, but they can also be seasoned. 2. If you have a sweet noodle sauce at home, it is also delicious on the sweet noodles. 3. Chicken legs and elbows can be placed in the refrigerator and then refrigerated. It is not easy to disperse. Do not cook as soon as you cook.