Very simple and easy to make, the taste is also fragrant.
Fresh peanuts are thoroughly washed, I washed it five times.
Star anise, cinnamon, bay leaves, dried tangerine peel, rock sugar, and grass are ready.
The salt is prepared separately.
I cook in a pressure cooker, blaze, put 1/2 of the water in the pot and put the material in the second step.
After boiling, cook for another five minutes and add the washed peanuts.
After the peanuts are boiled, add cooking wine. This makes the peanuts more fragrant.
The scallion is ready.
Put in a peanut pot.
Add salt, put a part first, cook for a while and then try the taste, not enough, the soup is more salty than the vegetable juice.
After the taste is adjusted, put some cold water into the pressure cooker, press the lid tightly, adjust the medium heat, and cook for about 30 minutes.
Peanuts that can't be eaten can be kept fresh in the refrigerator. Finished in two days.