The five-in-one filling that I have adjusted is really delicious and safe!
The above kinds of dried fruits are the ones that you like to eat and the amount you want to use. Put all the cooked dried fruits separately before baking them in the oven for a while. Each roasting time is different, you look at the roasting almost, the fragrance comes out. It will be fine.
Slowly crush the dried fruit on the board with a rolling pin. If you like to eat large particles, you don't need to grind it too much. After the milling, all the dried fruits are placed in the basin. Heat the oil again and pour it directly. The amount of oil is added as appropriate.
Add the right amount of sugar and syrup (may also use honey), put it according to your preference, do not like too sweet, can put less, pour in cooked glutinous rice flour (can be put in a pan), add appropriate amount of water (slowly add, do not put it once Too much, too thin to shape), start to stir, if it is too thin, slowly add cooked glutinous rice flour until it can be shaped, put it in the refrigerator for a while and you can do it!