The five-year-old plate is one of the fifty-eight items in the "burning tail feast" food list. According to the rules of the court of the Tang Dynasty, when the ministers of the Tang Dynasty worshipped officials, they had to offer food to the emperor, called the "burning tail feast." Use the fresh tender meat of five animals, including sheep, pigs, cows, bears, and deer, and cut them into seasons.
The meat goes to the neck membrane and is cut with onions and egg yolks.
After repeated mentions, I still fry and eat again.