The “five cups of ducks”, as the name implies, are of course made from five different cups of spices – a glass of wine, a glass of vinegar, a cup of soy sauce, a cup of sugar and a glass of water. This "five cups of ducks" deliberately added the plum in the ingredients. The plum has the effect of quenching thirst and strengthening the stomach and warming the spleen. If the plum and the duck are matched, it will not only appease the stomach, eliminate the stagnation, but also lower the blood pressure and blood pressure, just to eliminate the tired duck. The sweet and sour taste is an appetizing meal. The rice is after eating a bowl and a bowl, and finally don't say it is a duck. Even a little soup is left, only one empty plate is left!
Put the water in the pot and put some ginger and wine, boil it; wash the duck meat, cut into pieces and cook for a while.
Boiled hemorrhagic water and floating foam, take it out and rinse it under the tap, rinse the blood and dry it.
Put a little oil in the pot and put the ginger and garlic into the scent; (Ginger can put more, you can go to the duck scent)
Pour the duck licked water into the pot, stir fry repeatedly, and pour out the oil.
In order, put the plum, a glass of wine, a cup of vinegar, a cup of soy sauce, a cup of sugar, and a cup of water to boil, cover and cover; (try to taste the taste)
Turn to medium heat, cook for about 10 minutes, open the lid
Heat up the heat to make the water volatilize and the sauce thickens.