Recipe: Fish yam
Ingredients:
- Iron stick yam
- Black Fungus
- carrot
- shallot
- ginger
- Garlic clove
- Raw meal
- soy sauce
- Old pumping
- Cooking wine
- salt
- sesame oil
- White vinegar
- White sugar
Steps:
-
Black fungus is soaked in advance
-
Yam peeled cut
-
Carrot peeled scalloped, green onion chopped green onion, pay attention to onion and green onion, hail, ginger, chopped garlic, garlic chopped garlic
-
Seasoning juice: a part of scallion, soy sauce, soy sauce, cooking wine, salt, sesame oil, white vinegar, sugar, raw flour (not Doha, its yam is very sticky)
-
Yam steamed in a pot
-
Steamed yam
-
Put a proper amount of oil in the pot, add ginger, scallion, garlic, stir fry
-
Put black fungus stir fry
-
Put half of the carrots and stir fry
-
Yam is slightly mixed in the pan
-
Seasoning juice
-
Cover the lid, boil over high heat, cook until taste
-
Put another half of the carrots, stir-fry the sauce
-
Sprinkle green onion before the pan
Tips:
1. Yam is steamed and cooked again, not too big. 2, put green onion in the sauce, including the fragrant incense is also placed onion, because the green onion will not look good after cooking 3, finally remember to stir up the fire
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