Black fungus is soaked in advance
Yam peeled cut
Carrot peeled scalloped, green onion chopped green onion, pay attention to onion and green onion, hail, ginger, chopped garlic, garlic chopped garlic
Seasoning juice: a part of scallion, soy sauce, soy sauce, cooking wine, salt, sesame oil, white vinegar, sugar, raw flour (not Doha, its yam is very sticky)
Yam steamed in a pot
Steamed yam
Put a proper amount of oil in the pot, add ginger, scallion, garlic, stir fry
Put black fungus stir fry
Put half of the carrots and stir fry
Yam is slightly mixed in the pan
Seasoning juice
Cover the lid, boil over high heat, cook until taste
Put another half of the carrots, stir-fry the sauce
Sprinkle green onion before the pan
1. Yam is steamed and cooked again, not too big. 2, put green onion in the sauce, including the fragrant incense is also placed onion, because the green onion will not look good after cooking 3, finally remember to stir up the fire