Dip the rice flour in the cold water for 10 minutes according to the instructions on the package until the rice flour becomes soft.
Marinate the shrimp with the right amount of salt and cooking wine for 10 minutes, put it into a 50% hot oil pan and stir fry until it is broken.
Add a proper amount of oil to the oil pan. When the heat is heated to 40%, put the shallots and the onion slices to stir the aroma.
Put the fans in the drained water, shake them with chopsticks, mix well
Add two spoonfuls of fish sauce, a spoonful of soy sauce, a spoonful of white sugar and mix well. Stir fry until the rice noodles are ripe. Finally, add the Flammulina velutipes and stir fry for a few seconds.
The fish sauce itself has a salty taste, so the soy sauce should be added in an appropriate amount. As long as it plays a role in coloring, it is recommended to use soy sauce or cold soy sauce. The taste is neither too salty nor too heavy;