Recipe: Fish red pepper stuffed with meat

Home Cooking Recipe: Fish red pepper stuffed with meat

Notes:

Generally, green pepper is used, because I like to eat red pepper. It won't be greasy after biting, because the fragrance of pepper is greasy, but it is not too spicy. It is very suitable for children's shoes.

Ingredients:

Steps:

  1. The red pepper is washed and dried, the head and tail are removed, the pepper is dug, cut into segments, and the cut ends are cut into the end.

  2. Add an egg white to the pork, add chopped red pepper, onion ginger, starch, cooking wine, oyster sauce, soy sauce, salt and stir evenly;

  3. The prepared meat is evenly brewed into the red pepper.

  4. Put the right amount of oil in the pot and warm it. Add the red pepper to the brew and fry it on a small fire (the Sichuan pop is directly cooked, and the field is popular with a little boiled)

  5. Stir-fried fish and spices, drenched on it.

Tips:

This time, I will fry directly with the fish and spices. If the last juice will be better, I will see it better~ For the specific fish-flavor method, please see the previous fish-flavored eggplant practice: Https://www.xiachufang.com/recipe/1043740/ Pharmacology: Red pepper has a spicy flavor, can remove the astringency in the dishes, has a high nutritional value, and has the effect of keeping warm, enhancing appetite and sterilizing. Carotene and carotenoids, which are beneficial to the human body, can be converted into vitamin A in the human body.


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