The squid is cooked to a certain temperature, the fish is tender, cooked with sour soup, and no greasy feeling. The pig's trotters are also a bit fat, but when they are cooked with sour soup, they feel much more refreshing. Pick up mushrooms and vegetables and eat the intestines. In the winter of the year, the main flagship is mutton mutton. This year, I changed the taste, sour soup and hot pot, thinking that there is appetite.
One slice of tomato, one slice of ginger, the bean sprouts are washed with tails, and the green garlic is washed and cut into segments.
Hot oil stir-fried ginger
Pour the sour soup into the small bowl in advance, about 2/3 bottles for 4 people
Pour the sour soup in the bowl, after a burst of green smoke, the taste of the sour soup is overflowing.
Pour the chopped tomato pieces
Stir fry for 2 minutes
Spread the bean sprouts in the pot
The squid pieces are also placed on the bean sprouts.
Pour the fried sour soup into the hot pot
Pour the right amount of cold water into the pot
Sprinkle with green garlic, boil on fire, add a few drops of ginger and ginger oil