Recipe: Fish in Hot and Sour Soup

Home Cooking Recipe: Fish in Hot and Sour Soup

Notes:

The squid is cooked to a certain temperature, the fish is tender, cooked with sour soup, and no greasy feeling. The pig's trotters are also a bit fat, but when they are cooked with sour soup, they feel much more refreshing. Pick up mushrooms and vegetables and eat the intestines. In the winter of the year, the main flagship is mutton mutton. This year, I changed the taste, sour soup and hot pot, thinking that there is appetite.

Ingredients:

Steps:

  1. Home Cooking Recipe: One slice of tomato, one slice of ginger, the bean sprouts are washed with tails, and the green garlic is washed and cut into segments.

    One slice of tomato, one slice of ginger, the bean sprouts are washed with tails, and the green garlic is washed and cut into segments.

  2. Home Cooking Recipe: Hot oil stir-fried ginger

    Hot oil stir-fried ginger

  3. Home Cooking Recipe: Pour the sour soup into the small bowl in advance, about 2/3 bottles for 4 people

    Pour the sour soup into the small bowl in advance, about 2/3 bottles for 4 people

  4. Home Cooking Recipe: Pour the sour soup in the bowl, after a burst of green smoke, the taste of the sour soup is overflowing.

    Pour the sour soup in the bowl, after a burst of green smoke, the taste of the sour soup is overflowing.

  5. Home Cooking Recipe: Pour the chopped tomato pieces

    Pour the chopped tomato pieces

  6. Home Cooking Recipe: Stir fry for 2 minutes

    Stir fry for 2 minutes

  7. Home Cooking Recipe: Spread the bean sprouts in the pot

    Spread the bean sprouts in the pot

  8. Home Cooking Recipe: The squid pieces are also placed on the bean sprouts.

    The squid pieces are also placed on the bean sprouts.

  9. Home Cooking Recipe: Pour the fried sour soup into the hot pot

    Pour the fried sour soup into the hot pot

  10. Home Cooking Recipe: Pour the right amount of cold water into the pot

    Pour the right amount of cold water into the pot

  11. Home Cooking Recipe: Sprinkle with green garlic, boil on fire, add a few drops of ginger and ginger oil

    Sprinkle with green garlic, boil on fire, add a few drops of ginger and ginger oil


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