Recipe: Fish head white radish hot pot (original)

Home Cooking Recipe: Fish head white radish hot pot (original)

Notes:

Original flavor, delicious and indifferent fish head hot pot ~ No hot pot ingredients is the legendary drop "fish head white radish soup". The change of white radish to tofu is the legendary "fish head tofu soup" ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: ???? The fish head is washed and drained (but no fish soup is used for pickling) ???? ginger slices, scallion cut long sections, garlic cloves with a knife to peel, white radish cut thick slices, all kinds of like The ingredients of the hot pot are cleaned. The alternate practice: 1: After the hot oil, gently put the bottom of the fish head, fry one side and then fry the prepared ginger pieces into the sides of the fish head. Simmer until the fish is half-cooked on both sides. Add tap water from the side of the fish head (do not drip directly onto the fish head). The water can be as much as possible. As the saying goes, 'Thousands of boiled tofu and boiled fish', avoid water. Add water in the middle of evaporation). Add a spoon of cooking wine and add in the amount of water. Open the maximum fire and do not cover the lid to reduce the smell of fish. 2: It looks like the fish head is going to boil the rack shape. When the soup is white, the water is also suitable for the amount of water. Add white radish, a spoon of old vinegar, cover the lid and continue to cook until the white radish is cooked. A kind of hot pot ingredients (note: the more difficult to cook first, easy to cook the next pot. Like the mutton, small green vegetables, such as a pot to cook, do not put the pot, eat while eating). When the whole pot is almost 8 minutes cooked, it is seasoned with salt, pepper and chicken. Then move to the induction cooker on the table and sprinkle with shallots on top. Don't wait to eat. (Individuals don't like to eat and wait, so they usually cook on the kitchen gas stove first, then move them to the induction cooker on the table. The family can sit around and eat. Just eat a little bit and then simmer the lamb. vegetables...)

    Preparation: ???? The fish head is washed and drained (but no fish soup is used for pickling) ???? ginger slices, scallion cut long sections, garlic cloves with a knife to peel, white radish cut thick slices, all kinds of like The ingredients of the hot pot are cleaned. The alternate practice: 1: After the hot oil, gently put the bottom of the fish head, fry one side and then fry the prepared ginger pieces into the sides of the fish head. Simmer until the fish is half-cooked on both sides. Add tap water from the side of the fish head (do not drip directly onto the fish head). The water can be as much as possible. As the saying goes, 'Thousands of boiled tofu and boiled fish', avoid water. Add water in the middle of evaporation). Add a spoon of cooking wine and add in the amount of water. Open the maximum fire and do not cover the lid to reduce the smell of fish. 2: It looks like the fish head is going to boil the rack shape. When the soup is white, the water is also suitable for the amount of water. Add white radish, a spoon of old vinegar, cover the lid and continue to cook until the white radish is cooked. A kind of hot pot ingredients (note: the more difficult to cook first, easy to cook the next pot. Like the mutton, small green vegetables, such as a pot to cook, do not put the pot, eat while eating). When the whole pot is almost 8 minutes cooked, it is seasoned with salt, pepper and chicken. Then move to the induction cooker on the table and sprinkle with shallots on top. Don't wait to eat. (Individuals don't like to eat and wait, so they usually cook on the kitchen gas stove first, then move them to the induction cooker on the table. The family can sit around and eat. Just eat a little bit and then simmer the lamb. vegetables...)

Tips:

Add as much water as possible to the fish, and cook the soup for a long time to avoid the addition of water. Finally, you can sprinkle some 枸杞~


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro