Recipe: Fish head stewed tofu

Home Cooking Recipe: Fish head stewed tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu is cut into pieces with a knife

    Tofu is cut into pieces with a knife

  2. Home Cooking Recipe: Pouring oil in the pot

    Pouring oil in the pot

  3. Home Cooking Recipe: Put in tofu block

    Put in tofu block

  4. Home Cooking Recipe: Fried in medium heat to two sides of golden

    Fried in medium heat to two sides of golden

  5. Home Cooking Recipe: Another pot, pour oil in the pot

    Another pot, pour oil in the pot

  6. Home Cooking Recipe: Add onion ginger, dried chili, pepper, star anise, sauté

    Add onion ginger, dried chili, pepper, star anise, sauté

  7. Home Cooking Recipe: Fish head down into the pot

    Fish head down into the pot

  8. Home Cooking Recipe: After frying until the fish skin is golden, turn over and continue to fry

    After frying until the fish skin is golden, turn over and continue to fry

  9. Home Cooking Recipe: Push the fish head to the side and put it into the Northeast Miso

    Push the fish head to the side and put it into the Northeast Miso

  10. Home Cooking Recipe: Add the right amount of water

    Add the right amount of water

  11. Home Cooking Recipe: Put the fried tofu cubes, boil over high heat and cook over medium heat.

    Put the fried tofu cubes, boil over high heat and cook over medium heat.

  12. Home Cooking Recipe: When stewed until the broth is only 1/3, turn the fire to concentrate the soup.

    When stewed until the broth is only 1/3, turn the fire to concentrate the soup.

Tips:

1. It is best for the fish head to buy the fish master to help clean up and then open it halfway. It is more difficult to use the knife at home. 2. If the map saves the tofu, it can not be fried. 3. When you cook the fish, put a little sugar in the soup and the taste will be better. 4. Stew the fish with miso, soy sauce, soy sauce and salt.


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