Tofu is cut into pieces with a knife
Pouring oil in the pot
Put in tofu block
Fried in medium heat to two sides of golden
Another pot, pour oil in the pot
Add onion ginger, dried chili, pepper, star anise, sauté
Fish head down into the pot
After frying until the fish skin is golden, turn over and continue to fry
Push the fish head to the side and put it into the Northeast Miso
Add the right amount of water
Put the fried tofu cubes, boil over high heat and cook over medium heat.
When stewed until the broth is only 1/3, turn the fire to concentrate the soup.
1. It is best for the fish head to buy the fish master to help clean up and then open it halfway. It is more difficult to use the knife at home. 2. If the map saves the tofu, it can not be fried. 3. When you cook the fish, put a little sugar in the soup and the taste will be better. 4. Stew the fish with miso, soy sauce, soy sauce and salt.