Big head fish head soup is delicious, soup is sweet, color is attractive
Use squid head, cut in half, go to simmer, clean
Heat the pot, add a little oil, turn to a small fire, put the fish head into the oil pan, fry a little time, add garlic and ginger, turn the fire, fry the fish head repeatedly, fry the front and back
Pour boiling water into the pot and never fish head. Open a big fire, the water is boiling in the pot and the cover is turned to a small fire.
Simmer for 10 minutes and add some salt. Pan