Fish head hot pot is indispensable for any season in spring, summer, autumn and winter! Haha
As shown in the figure, put it together
Marinate the wine on both sides for 15 minutes.
Heat the scallion and pepper on the pan, then fry the fish on both sides for a while (pick up the fish head before draining) and simmer for 2-3 minutes on the inside.
Into the boiling water, the amount: basically indifferent to the fish head, the fire continued to boil for 2 minutes, add some salt and a small amount of MSG and rice wine, the yellow wine must be less, turn to low heat for 20-25 minutes, the soup color is milky white, work! Haha
How to eat: Eat the fish head first and then drink the soup, then add some tofu stew and stew the vegetables! Evil! Nutrition is healthy and beautiful!