Recipe: Fish head hot pot

Home Cooking Recipe: Fish head hot pot

Notes:

Fish head hot pot is indispensable for any season in spring, summer, autumn and winter! Haha

Ingredients:

Steps:

  1. Home Cooking Recipe: As shown in the figure, put it together

    As shown in the figure, put it together

  2. Home Cooking Recipe: Marinate the wine on both sides for 15 minutes.

    Marinate the wine on both sides for 15 minutes.

  3. Home Cooking Recipe: Heat the scallion and pepper on the pan, then fry the fish on both sides for a while (pick up the fish head before draining) and simmer for 2-3 minutes on the inside.

    Heat the scallion and pepper on the pan, then fry the fish on both sides for a while (pick up the fish head before draining) and simmer for 2-3 minutes on the inside.

  4. Home Cooking Recipe: Into the boiling water, the amount: basically indifferent to the fish head, the fire continued to boil for 2 minutes, add some salt and a small amount of MSG and rice wine, the yellow wine must be less, turn to low heat for 20-25 minutes, the soup color is milky white, work! Haha

    Into the boiling water, the amount: basically indifferent to the fish head, the fire continued to boil for 2 minutes, add some salt and a small amount of MSG and rice wine, the yellow wine must be less, turn to low heat for 20-25 minutes, the soup color is milky white, work! Haha

Tips:

How to eat: Eat the fish head first and then drink the soup, then add some tofu stew and stew the vegetables! Evil! Nutrition is healthy and beautiful!


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