On our side, Wanda, a noodle restaurant called Xiaoxiao Noodles, after eating a Sichuan-style bean paste fried noodles, I wanted to try it myself, combined with the fish-flavored pork recipes in the kitchen, and put together this fish. Fried noodles!
Preparation. Noodles I bought the commercially available bagged ramen noodles. It is recommended that you can also go to the market to buy a wider noodle. Once you are not afraid of cooking and affecting the taste, it will be more chewy.
Adjust the fish sauce bowl with a small amount. Sugar, vinegar, cooking wine, soy sauce, water in proportion 1:1:0.3:2:3
After the tenderloin is shredded, marinate it with a small amount of salt, cooking wine, soy sauce, oil, and water for 10 minutes.
Ginger, garlic, pickled pepper, cut red pepper
Bring the pot, boil the water, sprinkle a small amount of salt, pour the noodles, boil the water, remove the noodles, immediately add cold water and drain. Put a small amount of oil on the noodles, spread the noodles and shake them to prevent the noodles from sticking.
Hot pot, oil, pour ginger, garlic, pickled pepper, stir fry for a few seconds, pour the bean paste, stir fry the red oil, pour the pork and green pepper, stir fry until the pork Turn white and ripe, pour in the drained noodles. It is recommended to shake the noodles again before entering the pot to prevent the noodles from sticking together and hinder the cooking. Stir in the fire for one minute, pour in the fish bowl, stir fry evenly, sprinkle with the right amount of chicken, and serve the delicious noodles! It is recommended to be a little more oily, the noodles are more smooth and the sticks are clear!