Recipe: Fish-flavored pork home edition

Home Cooking Recipe: Fish-flavored pork home edition



  1. Lean meat, carrots, black fungus, onions, ginger, shallots, pickled peppers, garlic, chopped

  2. Adjust the amount of white sugar, vinegar, soy sauce, oil consumption and water starch into fish sauce

  3. The lean pork is marinated with starch, a little soy sauce and salt for 5-10 minutes. Stir fry until discolored, and serve up

  4. Ginger and shallots are sautéed in the pan, and the carrots, black fungus, and onions are fried to half-cooked. Add the pickled pepper, shredded pork, pepper and salt. Stir in the fish sauce. Stir fry a few times.

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