The so-called fish fragrance, that is, the fish has a fishy flavor and no fish. Only a bowl of fish-flavored juice makes the fish aroma. A chef friend said that the fish-flavored pork is the must-have for the exam when they learn to cook. This dish not only tests the chef's heat, the ratio of seasoning, but also the knife-cutting skills of cutting vegetables. I listened to this dish and added some joy to this dish. According to legend, the fish-flavored pork was only fried with green onion. Later, in order to save costs, it was famous for healthy eating, adding fungus, lettuce, carrots and other side dishes, but also have a flavor! So it became the mainstream of today!
Cut the tenderloin into a bowl and serve it in a bowl.
Add 1 teaspoon of starch to the pork, a small amount of soy sauce, a few drops of soy sauce, a proper amount of white pepper powder, a spoon of cooking oil, a proper amount of cooking wine, a spoonful of water, and pickle and marinate for 15 minutes. It is best not to omit each seasoning, starch The amount of control is good, too much pork is not refreshing, too little is not smooth enough, the step of cooking oil in the marinated pork must not be omitted.
Cut the green onions, carrots, lettuce, and fungus, and cut them. It is recommended to cut the knife. Don't use the grater to be lazy.
Cut the pickled peppers, ginger and garlic, and pickled peppers. This is also the protagonist, one of the souls of this dish.
Take a small bowl, add half a bowl of water, add 4 tablespoons of vinegar, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of starch, and mix into a bowl of fish sauce. This starch should be controlled too much.
Heat the hot oil in the pot and quickly sauté the shredded pork. Wait until the color is removed and use it. The heat should be controlled and the shreds should be kept smooth.
The oil in the pan is hot and fried under the ginger and minced garlic.
Put the pepper into the saute, the pickled pepper can not be omitted
Add a spoon of Pixian bean paste and fry the red oil
a few side dishes stir fry a few times
Stir fry a few times with the dish and stir fry a few times!
Put a proper amount of salt and mix evenly
Pour in the prepared fish sauce and stir-fry it evenly, wrap it in juice, then the juice is bubbling up.
Very delicious fish and pork is done, rice killer!