good to eat! good to eat!
Wash the lean meat in a bowl, add salt and water starch and mix thoroughly.
Wash the shreds with shallots, ginger and garlic.
Fungus and carrots are shredded for use.
White sugar, soy sauce, balsamic vinegar, salt, chopped green onion, ginger, minced garlic, kitchen broth, braised pork seasoning powder, water, starch into a fish sauce.
Put the oil in the pot, pour it in after cooking, and stir fry a few times.
Put it on the plate.
The delicious fish-flavored meat is naturally made!
The whole family's index finger moves and eats with gusto, and is favored by the majority of customers.
If you have time, you can do it and upload your work (picture).
You can also make fish-flavored pork, and the lean meat in (1) should be cut thick!