Cut the chicken breast and mix well with a spoonful of oil. Marinate for ten minutes and stir-fry.
Get ready for the material!
Hot fire oil is added to Pixian bean paste and garlic slices, ginger, and fried red oil.
Add the fungus, carrot, and enoki mushrooms, and add a spoonful of garlic sauce.
Add the chicken and stir well, add sugar, salt, and fry the carrots to make them soft.
Put in the fuel, mix well with the chicken, pour a little balsamic vinegar on the edge of the pan, mix well and turn off the pan.
Began to eat!