Nutritious fish cakes, better than the supermarket to sell!
Prepare the materials, no onions at home, put green onions, green onions are more fragrant, Longli fish can also be replaced by other sea fish, but must be less fish, such as Luo Fei, etc.
All the ingredients are chopped, the fish is minced, the potatoes are boiled and crushed.
Put all the ingredients in the container, add a small amount of butter (the butter and the freshly crushed hot potatoes are mixed easily and melt), add a little salt, pepper, and mix well with your hands.
This is the effect
Prepare the egg liquid, the bread crumbs start making fish cakes
Take a proper amount and knead the meatballs and gently flatten them.
Wrapped in egg
Wrap it in a bread crumb, don't be too thick, just a thin layer
Completed all, ready for use
Pour the olive oil into the pan, do not put too much oil, do not have half a thick fish cake, and cook for one minute on each side of the medium heat.
Fry well, put on blotting paper, use it when it is cool
Be sure to pay attention to the heat, golden on both sides