Fish-flavored bitter melon stuffed meat~ sour, sweet and bitter, all live together~ I don’t feel tired in summer, I’m responsible for watching and eating, hahaha.
Bitter gourd cut, hollowed out, add egg white to minced meat, a little salt, stir the starch evenly, brew into bitter gourd
Steam on the steamer for 10 minutes.
(2 at the same time) chopped peppers, etc., from the oil pan, add a little minced meat, stir-fry,
Add the soy pepper, pepper, sweet and sour, and make the fish paste, add a little water to boil,
Add ginger, stir fry a few times, dilute in salt, water starch thicken.
Pour the fish sauce on the bitter gourd and sprinkle with chopped green onion~
1 tastes a lot, how to ensure that the taste is not chaotic together but the level is clearly the focus of this dish. Fishy flavor is also a compound flavor that is difficult to control. Try it more~ 2 kinds of meat stuffing, a kind of steaming, a kind of frying, the taste is interesting to collide~ 3 starch plus egg white will make the meat smooth and tender, a small recipe ~