After the fish belly and mushrooms are soaked, chop them and put them in a stockpot for 15 minutes.
After the lean meat is diced, marinate it with salt and starch. Tofu, shrimp, crab and nine kings are chopped.
Add lean meat, tofu, crab and shrimp to the fish soup for 10 minutes. Horseshoe powder is ready for use.
Join the Nine Kings, Egg Liquid, and Horseshoe Powder. Finally, season with salt.
Stir in the egg liquid and horseshoe powder to prevent agglomeration.