Recipe: Fish ball vermicelli soup

Home Cooking Recipe: Fish ball vermicelli soup



  1. After the water is opened, the fish balls are boiled in the pan, which can be cut in half.

  2. If you cook for a while, you can get fans. If you cook for three or four minutes, you will feel close to the fire.

  3. Under the pepper, more flavor is more intense

  4. Raw soy, salt, sesame oil put some amount in your own taste

  5. Let the seaweed tear it in

  6. Turn off the fire and add the chopped parsley. Simple and delicious!


Put more pepper, so the spicy taste is a bit more delicious. The quality of the fans is good, it is best to be mung bean powder, the quality is too easy to cook.

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