Recipe: Fish and sheep

Home Cooking Recipe: Fish and sheep

Notes:

I bought a lot of lamb slices in the New Year and have not finished eating it until now. I feel that the refrigerator has to be cleaned up.

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid takes the belly and slices. Fill the fish fillet with raw powder, pepper powder, salt and rice wine for a while.

    The squid takes the belly and slices. Fill the fish fillet with raw powder, pepper powder, salt and rice wine for a while.

  2. Home Cooking Recipe: Put the oil in the pot, wait until the oil temperature rises, put half of the ginger, the salt in the oil (anti-stick pot) into the fish body, both sides fried yellow.

    Put the oil in the pot, wait until the oil temperature rises, put half of the ginger, the salt in the oil (anti-stick pot) into the fish body, both sides fried yellow.

  3. Home Cooking Recipe: Add boiling water, ginger, green onions, rice wine, boil over high heat, add mutton slices, water and then open, and simmer the foam. Stew in medium heat.

    Add boiling water, ginger, green onions, rice wine, boil over high heat, add mutton slices, water and then open, and simmer the foam. Stew in medium heat.

  4. Home Cooking Recipe: When the fish is half exposed to the soup, add salt and MSG to the pot.

    When the fish is half exposed to the soup, add salt and MSG to the pot.

  5. Home Cooking Recipe: Boil the water and pour in the fillets. Turn off the lid and suffocate for 10 minutes. Carefully pick up the fillets,

    Boil the water and pour in the fillets. Turn off the lid and suffocate for 10 minutes. Carefully pick up the fillets,

  6. Home Cooking Recipe: Fill the fish with fish fillet and add parsley. knock off

    Fill the fish with fish fillet and add parsley. knock off

Tips:

The fish fillets must be open to the water and boiled for a half minute. After 10 minutes of boring, the fish fillet is super tender


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