This recipe is purely because Emoji has a cute strawberry cake expression that I like very much. Sakamoto is a 10-inch square mold, which can be cut into two equal-sized rectangles. One variant is convenient for you to sell one. ╮(╯_╰)╭ I listened to some suggestions from Japanese teachers, so the details seem cumbersome. Actually, there are still some truths... Respect the time of all of us, and then carefully read the recipes and ask questions. Before all the start, don't put 600g of strawberry jam. Before all the start, don't put 600g of strawberry jam. Before all the start, don't put 600g of strawberry jam.
Fresh strawberries, good strawberry dipping sauce is definitely more flavorful. If you are a person who pursues desserts, don't lower your requirements.
Twist 600g jam, the rest can be used after refrigerating, you can also use it to eat with toast.
* Almond sponge cake production 1, separate egg whites and egg yolks, egg whites should be placed aside, keep clean and not contaminated by other materials, no need to refrigerate. 2, egg yolk plus 25g sugar quickly whipped until the color is lighter, add salad oil, continue to whipping quickly for 1 minute, this time your hand will feel the resistance is bigger than playing pure egg yolk, and can be seen when whipping quickly Slight texture. 3, sift into low-gluten flour, whipped and mix well into a slurry of 4, add fresh strawberry juice, mix well.
4, the protein is sprayed at the highest speed, and the remaining sugar is added 4 times. 5, the good protein first take 1/3 and egg yolk liquid [mixed] fusion, turn the mixed way you look for video, after all, the basic skills have to use a lifetime. After the fusion, pour it back into the protein and mix it into a paste.
6, smooth, under the pad paper, hand-held baking pan shot from the height of 5 cm three times, there are some protein particles do not matter, too much will not work ...
7, oven 190 preheated, put it into 175 degrees and 13 minutes. Bake it out and cool it naturally on the grill for two hours. These two hours are very necessary.
* Oatmeal nuts, sesame seeds, ready-to-eat oats, nuts and fried sesame and salt are ground in a grinder. Nuts should be roasted in advance.
* Strawberry ice cream mousse 1, cold water immersed in the gelatin and placed on the side while soaking 2, at the same time, the cream cheese in the microwave oven for 30 seconds, mixed with the egg yolk, plus 20g sugar high speed and smooth. 3, take another bowl, add 40g sugar to light cream to 7 points, do not stiffen.
4, soaked in a soft gelatin, simmer for 10 seconds, then pour the cheese egg yolk paste into it. It must be poured while stirring. 5, after mixing in step 3, add thick yogurt, stir until smooth, mix with whipped cream, strawberry jam
*Strawberry gel 1 gelatin cold water soaked, sugar is dissolved in Sprite and then added strawberry jam 2, gelatin is soft and simmered for 10 seconds, while stirring, pour into the cold water
Come to lay the layer~ Put the naturally cooled cake piece directly into the bottom of the mold, so that the size is just right, remember to press [two pieces], one piece is made at the end and then laid. The first layer of strawberry mousse paste is about one centimeter thick. Refrigerated to solidify
Covered with nut powder
Put a layer of mousse on the nut powder, which is also a centimeter, refrigerated to solidify
Pour the strawberry gel solution to room temperature, the strawberry gel is about 0.3 cm thick, and refrigerate until solidified.
Spread the last layer of sponge, after demoulding, cut into two rectangular pieces of the same size in two halves. This is the first time you take the picture, it is more casual, you will see it.
After the cream cheese is softened for 30 seconds, add soy milk and mix evenly. Then pour the whipped cream and add the frosting together. Soymilk can be prepared directly with soy milk powder, or you can leave a little bit of soy milk in the morning.
First wipe the layer with cream, then smash the flowers, and finally set the strawberries. This mouth is not good, just refer to the next step.
When you are successful, don't forget to praise the cute po master. Anything that is not enough is also welcome.
Nuts can be replaced with nuts you like, but you must first roast and then grind, salt-free salt, which is not salt.