After juicing with red heart dragon fruit, the remaining flesh is made into jam and made this biscuit.
After the butter is softened at room temperature, add the powdered sugar, stir it evenly with a squeegee, and then beat evenly with an egg beater.
Add the whole egg in several portions and continue to use the egg beater to quickly send it to a uniform butter paste.
Sift the low-gluten flour and milk powder together and mix them in a random direction with a squeegee to form a uniform dough.
The dough was placed on a plastic wrap, and a rolling pin was used to form a sheet having a thickness of about 1.5 cm, and the refrigerator was chilled for 2 hours.
The shape was cut on the dough piece with a circular mold having a diameter of 4 cm, and pressed in a concave shape with a finger in the middle.
After the oven is preheated, bake at 175 degrees for 20 minutes. After the flame is turned off, continue to use the residual temperature for about 10 minutes.
After the biscuits are cool, fill the groove with the dragon jam.
1, the general jam biscuits are baked with jam and biscuits, and I used this biscuit to bake, then apply jam, the taste is also good. 2, the practice of fire dragon jam: fire dragon jam into a small pot to heat, add sugar according to your favorite sweetness, so that the sugar is fully melted.