I went out to play yesterday and bought fresh figs at the entrance of Liufang subway station. I am happy~ The tower of the original pudding stuffing is more delicious with a layer of meringue, but if you are lazy and troublesome, you will directly make the bottom of the tower. I don’t want to re-issue the Tapi’s practice. I can see the Tapi formula of the chestnut tower that I sent. It’s the same thing. The recipe for the Tapi may be very fragile, but it’s really delicious. If you don't have a good grasp, you can change the other tapi recipes. When you bake it, you can make the tart crisp as much as possible. Don't omit the ha~ I have two ovens in my house. I can make an 8-inch tower and three small bowls of pudding. You can reduce the amount of the tower filling and change it to three-fifths of the original formula, but I don't know. How many thirds of a half egg is, so I don’t change the formula directly, let’s deal with it~~ If you use a pudding bowl to roast it, it will swell very high~ You can fill it up seven full points~ but it can be filled up inside the tower and it won't bulge~ Pudding stuffing is more suitable for matching fresh fruit~such as cherry blueberry~ you don't want to destroy her original delicious fruit~ It should be noted that the pudding stuffing tower will be better after refrigerating overnight, or it can be heated by microwave, but it will be heated after the last cut, otherwise it will not be cut. Generally, the medium heat can be used for 1 minute. After heating, the egg fragrance will be more obvious. If you eat cold, you can feel the deliciousness of the fig. Because you want to refrigerate, don't bake it, or it will harden after refrigerating. In addition, if you use a pudding bowl to roast, the temperature should be lower for a little longer, because I used a bowl to roast and it’s obviously baked. I’ll take it for granted. This is very simple and fast~ everyone can do it~~~ I think it can be good to add some power to the wine ~~ #乐购TESCO优鲜下厨房-水果#
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When the Tapi Dough can be easily opened, it is cut into 5mm thick sheets and attached to the 8-inch chrysanthemum dish. Use a fork to fork the hole and put it in the refrigerator for half an hour.
The oven is preheated 160 degrees, the tower skin is taken out, and a layer of tin foil is tightly packed (the tin foil is attached to the tower to keep the tower skin from being deformed during the baking process, and the oil paper is not fitted with tin foil), and then Spread the beans on the tin foil, put them in the oven for 10 minutes, remove them, evenly apply a layer of protein, put them in and cook for another ten minutes. Take out the spare.
I have two ovens in my house. I can make an 8-inch tower and three small bowls of pudding. You can reduce the amount of the tower filling and change it to three-fifths of the original formula, but I don't know. How many thirds of a half egg is, so I don’t change the formula directly, let’s deal with it~~
In addition to the juice of the fig itself, try to ensure that the fruit placed in the pudding is free of water, completely dry before peeling, peeled and cut into a completely water-free container. The butter is melted in a microwave oven to cool it. The milk is heated to a lukewarm temperature.
Start to make the filling of the tower, put the eggs in a large bowl, add golden brown sugar or brown sugar, vanilla powder, salt (slightly taste, do not put a lot, do not put it), slightly break up, add to the sun After the corn flour and flour, mix with a whisk to form a batter.
Add the melted butter in a few times and mix well. Add the milk in separate portions and mix well. Don't doubt it is so rare! Nothing, rest assured, pour into the tower and fill it with five cents, then put the figs on it, how much is free, and then put the pudding liquid into the inside after 9 minutes.rPut in a preheated 160 degree oven for 40 minutes. If the pudding is baked and refrigerated overnight, it will harden. Watch out for a little bit~
The baked tower is taken out and allowed to cool, and then put into the refrigerator for 4 hours. When it is eaten, take it out and let it stand for 20 minutes before eating. It is delicious~~
Unfinished Tapi can make biscuits.