Recipe: Fennel omelet

Home Cooking Recipe: Fennel omelet

Notes:

Fennel has a special taste. I have a soft spot for her. When I was a child, I often eat in the north. When I arrived in the South, I could not see it at all. Now the logistics is developed. It can also be bought on the internet. There is not enough material at home. Just make a quiche to solve the problem.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cumin clean. Slightly hot with warm water. (I am mainly afraid that my family is used to it. Get rid of a little taste.)

    Wash the cumin clean. Slightly hot with warm water. (I am mainly afraid that my family is used to it. Get rid of a little taste.)

  2. Home Cooking Recipe: Cut him up.

    Cut him up.

  3. Home Cooking Recipe: Take a bowl of oil. (We will not use oil down). Two eggs. A little bit of salt. Mix two spoonfuls of flour.

    Take a bowl of oil. (We will not use oil down). Two eggs. A little bit of salt. Mix two spoonfuls of flour.

  4. Home Cooking Recipe: Pancake artifact. No oil is needed to use his pancakes. Open fire. Remember that it is a small fire.

    Pancake artifact. No oil is needed to use his pancakes. Open fire. Remember that it is a small fire.

  5. Home Cooking Recipe: Pour in the batter. Wipe evenly.

    Pour in the batter. Wipe evenly.

  6. Home Cooking Recipe: Shake the pot. The pot cake can be shaken together and it can be turned over.

    Shake the pot. The pot cake can be shaken together and it can be turned over.

  7. Home Cooking Recipe: Cut the block. At the table.

    Cut the block. At the table.

Tips:

A small fire.


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