The most favorite cake of the hour, every time the grandma pancakes are coveted! The fennel flavor is strong!
Wash the fennel, choose the fennel root, and chop it.
Adjust the flour with eggs or water, slightly thinner, add the right amount of salt. Put the chopped fennel in and mix well.
Prepare a pan, pour in the oil, pour the batter into the flat and fry until golden on both sides.