Recipe: Fennel cake

Home Cooking Recipe: Fennel cake

Notes:

The most favorite cake of the hour, every time the grandma pancakes are coveted! The fennel flavor is strong!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fennel, choose the fennel root, and chop it.

    Wash the fennel, choose the fennel root, and chop it.

  2. Home Cooking Recipe: Adjust the flour with eggs or water, slightly thinner, add the right amount of salt. Put the chopped fennel in and mix well.

    Adjust the flour with eggs or water, slightly thinner, add the right amount of salt. Put the chopped fennel in and mix well.

  3. Home Cooking Recipe: Prepare a pan, pour in the oil, pour the batter into the flat and fry until golden on both sides.

    Prepare a pan, pour in the oil, pour the batter into the flat and fry until golden on both sides.


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