"Feng Yu is a person", a dish has a variety of practices, each with different skills. "俭" is suitable for working days, and time is also good to eat; "Feng" is suitable for weekends, patiently cooking mellow taste. The most outstanding thing in this dish is dried bamboo shoots. The fully stretched bamboo shoots are thick and full, biting and blunt, fragrant but not greasy. Ah, let’s make a panda in the next life.
The simmered bamboo shoots were soaked for 2 hours and washed. 'Feng' soaked the bamboo shoots one night in advance, changed the water once, and washed it.
'俭' cut the bamboo shoots into small pieces. Cut the small pieces of 'Feng' bamboo shoots, boil them in a cold water pot, and remove them for use. This step is to remove the astringency of the dried bamboo shoots and make it absorb more water.
The size of the ribs is cut into pieces, washed and then placed in a cold water pot. After the water is opened, the blood is removed. This step must be done to give ribs to the ribs.
Remove blood and excess oil. Tips for novices: After the first water is turned off, turn off the small fire, clean it and then open the fire and boil it again. Once again, it is very clean.
When the ribs are open, the onion ginger and garlic are treated. The garlic is half cut. Cut the onion. Ginger cut a large piece, you can have more points.
'俭' skipped. Do not fry the sugar, add it later. Rock sugar can be replaced with white sugar 'Feng' wok with a little oil (ribbons themselves oil), under the small fire, rock sugar slowly fry into caramel color. This is to increase the caramel aroma. Remember the small fire, the sugar is easy to paste.
'俭' There is less oil in the pot, stir-fry the shallots and ginger, and stir the oil in the lower ribs. 'Feng' sugar color is good, immediately scallions, ginger and garlic ribs, stir fry together.
'俭' under the bamboo shoots, add pepper, star anise, 3 pot shovel soy sauce, 1 pot of shoveling wine, sugar, a little salt (can not be added), stir fry evenly, heat the water to boil. 'Feng' add pepper, octagonal scent, add 3 pots of soy sauce, 1 pot of shoveling wine, stir well. Boiled dried bamboo shoots, stir well, heat the soup or boil in hot water.
The whole pot was transferred to a pressure cooker, and the soup flooded half of the ribs. Press the boiled ribs button, don't worry! The 'Feng' soup just happened to have no ribs. After the fire was boiled, turn to a small fire and cover the lid for 40 minutes to 1 hour. In the last 5 minutes, turn to the fire to collect the juice.
It’s cooked out. Tips: “Feng” is a small fire stew. The ribs and dried bamboo shoots are better. The dried bamboo shoots are full and full. If you are a 'squeaky' pressure cooker method, don't rush out after cooking, let the ribs and dried bamboo shoots marinate in the pot for a while, it will be more delicious.
1. The difference between Fenghe 俭 is mainly reflected in the fullness of dried bamboo shoots. The ribs are just as delicious! 2. The longer the bamboo shoots are soaked, the longer they are cooked, the more plump and flexible~