Chinese New Year really gained a lot of weight. In order not to let this tragedy continue, I recently discovered a lot of low-fat biscuits, one by one, to see which low-fat is good at the same time. The taste of this one is really amazing, and it also adds brown sugar to warm the palace. Take oatmeal as the main ingredient, low-fat and high-fiber, like it, eat less at dinner, and come to a haha when you are hungry. I did it basically enough for a week. WeChat public number: jingwenfood, leopard er and her food world, occasionally talk about it, look forward to your attention~
Brown sugar is melted with 50ml of hot water;
The bottom gluten flour is sieved and evenly mixed with black sesame, coconut and oatmeal;
Put all the ingredients together and mix well until there is no dry flour;
Take an equal amount of the mixture in turn and knead the dough;
Put a tin foil on the baking tray and flatten the flour dough;
The oven is fired in the middle of the oven for 15 minutes. It can be eaten after cooling, and the taste is super good. It is not like a biscuit without butter. Haha.
WeChat public number: jingwenfood, leopard er and her food world, occasionally talk about it, look forward to your attention~