The beef enoki mushroom roll is a classic match with a little bean sprouts and leeks, which adds a refreshing taste to the oven and a richer aroma.
The fat cattle are taken out at room temperature to thaw in advance, and the enoki mushroom, leeks and bean sprouts are washed and dried to the roots; the fat beef slices are spread on the chopping board, and the mushroom, the bean sprouts, the leeks are rolled into a roll, and fixed with a toothpick;
Stir-fried minced garlic: a small amount of oil in the pot, put a small fire into the minced garlic, stir fry until golden, and add the oyster sauce in the bowl, soy sauce, sugar, salt, a little cool white;
Preheat the oven to 180 degrees, use a tin foil to make a baking tray on the baking tray, put the beef enoki mushroom roll, apply a thin layer of oil on the baking tray, and place the fried garlic on the enoki mushroom, each of which is poured into the bowl. juice;
The oven is 180 degrees for 20 minutes, which is good.
Fat cows are best mixed with fat and thin, I use some thinner today; fried garlic is the key to taste, it is best not to omit.