Open the underwater pasta for 4-6 minutes, cook, cool water
Cook the noodles at the same time, put on the onion, ginger and garlic
Under the use of cooking wine drenched beef slices, stir fry until discolored, add a little soy sauce to color, add salt to spare
Take 1 large noodle bowl, add chili powder and pepper, heat the oil in the pot and pour it into the bowl quickly, and fry the chili red oil.
After the red frying, put in the soy sauce, soy sauce, vinegar, sugar and a little noodle soup.
At this time, the noodles are also cooked. After the cold water, put them directly into the bowl, and then put the fat cow on the surface.
Finally, sprinkle with peanuts and crush it~
Chinese noodles made with fine pasta are more powerful than traditional cold noodles, smoother and more convenient~