The meat buns who can't eat in their hometown of Beijing in Shanghai can only eat their own food. Did not find the yeast powder in the supermarket, simply bought the spontaneous powder, convenient and simple
Warm water and noodles can reach the level of face light, hand light and basin light. Now because of the cold weather, in order to make a good cup of warm water, put it in the microwave oven and sullen. Don't run the machine, just for a closed environment.
Carrying time and stuffing. Stir-fry, cooking wine, sesame oil, sugar, and dried beans. I personally feel that because there is a sauce and soy sauce, there is no need to add salt. If you like the weight, you can finally join the situation and join the situation. Add water one time at a time, two tablespoons each time, mix well with chopsticks and add water. Be sure to follow a direction. Until the stuffing is relatively thin, the color is slightly light, add the onion ginger after adding the bean paste, stir evenly and put it in the refrigerator.
Face to expand one to two times, poke a hole with your finger, do not collapse. Take out the venting on the chopping board with flour and a few more. Note: I didn't take a photo at this step, stealing a screenshot of Wenyi, so that everyone has an intuitive feeling.
Cut the agent like dumplings, mink. The skin should be thicker to avoid steaming and falling off. Stuffing, wrap the buns and put them in the pot and continue to wake up for 15 minutes.
The cold pot opened in the middle of the fire and the SAIC fired for 15-20 minutes. Steam it off, please don't open the lid, keep it in the pot for 5 minutes, so as not to collapse.
Then you can enjoy it~
The stuffing with black sauce is the northern buns!