Sometimes, the ingredients themselves have decided that this dish is not good. What we have to do is just a beautiful match and a plate. This is a quick-handed, high-valued head salad that will also be amazing at the feast.
Mango diced, avocado diced. Mix a small amount of olive oil and sea salt and pour over the avocado.
In order, fill the butter avocado and mango diced into a glass, gently compact it with a clever force, and buckle it on the flat plate.
The top is dotted with smoked salmon slices. Finished!