Recipe: Fast fried pig heart

Home Cooking Recipe: Fast fried pig heart


The pig heart is well-baked in advance, and the specific method can be released before.



  1. Slice the pig's heart, pour the right amount of oil into the pot, and add 80% of the heat to the onion ginger and garlic, and pour the dried red pepper into the sauce.

  2. Add the pig heart to stir fry for a while, add green pepper and continue to stir fry, think that the green pepper is cooked with salt, chicken, sugar, oyster sauce, and thirteen flavors.

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