Dried squid silks have been bought for too long. Find a way to consume. For lazy people, microwave ovens and rice cookers are too artifacts~
Squid silk is soaked in advance, drained and placed on a plate with pepper. High-fire for seven minutes. Squeeze the tomato sauce.
Dried squid silk is generally very salty. It must be soaked in advance. Change the water to no salty taste.