To say that this dish is an accessory ~ is the residual value of the burger potato cake developed ~ but very delicious and very simple, the materials are also very common... can not be wrapped in water starch to be fried, do the coke丸丸~
Peel the potatoes and cut into large pieces.
Put in the steamer and steam over the water.
It can be easily cooked with a chopstick, cooked, and ready for use after steaming.
The process of steaming potatoes is to prepare a little minced meat, chopped green onion, and carrot dregs. You can also put a little bit of other vegetables with less water.
Heat the cold oil and the amount of normal cooking.
Stir-fried meat, stir-fry, add carrot and diced green onion
Put in the steamed potato pieces, stir fry and crush (you can also crush before frying).
The potatoes are crushed into clay and seasoned with thirteen flavors, salt and oyster sauce. And stir it evenly,
Then you can make a small ball. Simple and fast, it is delicious.