Recipe: Fast but absolutely authentic old Beijing Su Shijin, really delicious to explode!

Home Cooking Recipe: Fast but absolutely authentic old Beijing Su Shijin, really delicious to explode!

Notes:

This vegetarian meal does not need to be fried in advance with various materials in advance. Even the peanuts are not cooked in advance. Everything is a pot, but the taste is absolutely authentic. You can try it quickly!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak all the ingredients in advance, pay attention to the mushrooms to be soaked separately, do not put too much water when the hair is soaked, because the water will be used as a kind of water, the water will be too much tasteless, the assorted fragrant mushrooms The role of water is indispensable

    Soak all the ingredients in advance, pay attention to the mushrooms to be soaked separately, do not put too much water when the hair is soaked, because the water will be used as a kind of water, the water will be too much tasteless, the assorted fragrant mushrooms The role of water is indispensable

  2. Home Cooking Recipe: Put more oil and put the aniseed and ginger slices into the fragrant ginger slices and turn them into yellow sauté. Pour the mushrooms into the sautéed mushrooms for 5 minutes. Wait for the savory mushrooms to pour the savory flavor into the roasted bran. Peanuts and fungus continue to stir fry for 5 minutes.

    Put more oil and put the aniseed and ginger slices into the fragrant ginger slices and turn them into yellow sauté. Pour the mushrooms into the sautéed mushrooms for 5 minutes. Wait for the savory mushrooms to pour the savory flavor into the roasted bran. Peanuts and fungus continue to stir fry for 5 minutes.

  3. Home Cooking Recipe: Adding a lot of soy sauce and sugar, this vegetarian meal is purely based on soy sauce to make no salt, so the amount of soy sauce is more. The finished product has a slightly sweet taste. So we have to put more sugar to increase the savoury taste. The taste, the old draw plus some color, pour the mushroom water just before all the ingredients in the fire cover cover do not frequently flip in the middle, about one-third of the water when the yuba and white fungus and oil gluten code in the most Don't flip the lid on the upper layer and turn it into the fire. The soup is almost the same. I used the yacon instead of the oysters. The taste is also very good. Then I will turn the ingredients to taste, not salty and soaked. Add soy sauce, no sweetness and add sugar, the soup will be tasted and adjusted. Before you leave the pot, you must add sesame oil and sesame oil and sesame oil. It is important to say three times. The sesame oil plays a vital role in the scent of the stimulant. effect! ! !

    Adding a lot of soy sauce and sugar, this vegetarian meal is purely based on soy sauce to make no salt, so the amount of soy sauce is more. The finished product has a slightly sweet taste. So we have to put more sugar to increase the savoury taste. The taste, the old draw plus some color, pour the mushroom water just before all the ingredients in the fire cover cover do not frequently flip in the middle, about one-third of the water when the yuba and white fungus and oil gluten code in the most Don't flip the lid on the upper layer and turn it into the fire. The soup is almost the same. I used the yacon instead of the oysters. The taste is also very good. Then I will turn the ingredients to taste, not salty and soaked. Add soy sauce, no sweetness and add sugar, the soup will be tasted and adjusted. Before you leave the pot, you must add sesame oil and sesame oil and sesame oil. It is important to say three times. The sesame oil plays a vital role in the scent of the stimulant. effect! ! !

  4. Home Cooking Recipe: After the pan, look for a cool and ventilated place to turn the nutrients as soon as possible so that the water vapor can be volatilized as soon as possible. If the water is not volatile, it will not be delicious. If the temperature drops, you can fill the basin or pack the box into the refrigerator. Remember The assorted must be refrigerated to achieve the best taste! It is not good to eat hot!

    After the pan, look for a cool and ventilated place to turn the nutrients as soon as possible so that the water vapor can be volatilized as soon as possible. If the water is not volatile, it will not be delicious. If the temperature drops, you can fill the basin or pack the box into the refrigerator. Remember The assorted must be refrigerated to achieve the best taste! It is not good to eat hot!


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